Teow Ga Khao

Mild flavored clear soup noodles served with springy homemade fish balls. You can choose your preferred noodles and soup or dry style.

Fish balls seasoned with chili, lime, and roasted peanuts, giving a spicy and sour Thai tom yum flavor

Noodles in a mild pink soup from fermented bean curd sauce, with fish balls, crispy squid, and water spinach

Noodles made entirely from fish paste instead of flour, chewy and soft, full of fish flavor

Springy fish noodles in a rich tom yum soup, sour, spicy, fragrant with lime and peanuts

Fish noodles in pink Yen Ta Fo soup, sour, sweet, and salty flavor, with all Yen Ta Fo ingredients

Soft rolled noodles in a clear soup with a spicy black pepper flavor, fragrant with fried garlic, containing offal and crispy pork belly

Clear soup with pork blood, pork offal, and green leafy vegetables. No noodles. Mild flavor. Usually eaten with steamed rice.

Pork spine soup simmered until tender, seasoned with fresh bird's eye chili and lime, with a zesty sour and spicy flavor

Clear soup noodles with firm pork balls and marinated pork

Pork noodles seasoned tom yum style, rich, sour, spicy, and sweet flavor

Chewy egg noodles served with sweet and fragrant honey-roasted red pork

Egg noodles with large pork wontons and red pork

Thin-skinned wontons with a dense filling in clear soup with red pork (can be ordered dry)

Green egg noodles served with tender stewed pork ribs

Egg noodles served with crispy on the outside, tender on the inside fried chicken

Hot steamed rice topped with fragrant roasted red pork, drizzled with a sweet and savory red sauce

Steamed rice served with crispy fried chicken, usually eaten with chicken dipping sauce

Steamed rice topped with pork ribs stewed in a rich sauce, the meat is tender and falls off the bone

Steamed rice served with fried chicken tossed in a spicy salad dressing, with a zesty sour and spicy flavor

Cooked Jasmine Rice

Grilled pork skewers, fragrant, drizzled with a delicious dipping sauce

Crispy fried pork dumplings served with dipping sauce

Crispy fried taro balls, crispy on the outside, soft and creamy on the inside, fragrant and rich

Korean-style pickled vegetables, sour and spicy, served as a side dish

Shrimp balls fried until golden and crispy, enjoyable as a snack

Boiled fish balls served with a spicy seafood dipping sauce

Fish balls tossed with a spicy dressing, with chili, lime, and herbal vegetables

Noodles with vegetarian fermented bean curd sauce, tofu, and shiitake mushrooms, mellow flavor

Vegetarian bitter melon soup stewed with preserved mustard greens, refreshing flavor, served with steamed rice

Rice vermicelli stir-fried with water mimosa and vegetarian seasoning sauce, slightly spicy, with a wok aroma