Teenoi Gold Major Avenue Ratchayothin

Pork bone broth simmered until rich, mellow, creamy, and collagen-rich. Ideal for blanching meats to achieve a tender taste.

A clear soup with a fragrant aroma of herbs and shiitake mushrooms. Mellow, easy-to-drink flavor that stimulates appetite and soothes the throat.

A Chinese-style soup with a spicy and numbing flavor from Sichuan peppercorns and a fragrant aroma of spices. Ideal for those who enjoy bold flavors.

A dark Japanese sukiyaki soup with a sweet and savory flavor from soy sauce and mirin, and a dashi aroma. Pairs well with wagyu beef and various vegetables.

A signature suki sauce with a perfect balance of sour, sweet, salty, and spicy flavors, fragrant with garlic and fresh chilies. Ideal for dipping blanched meats and vegetables.

A Japanese-style sweet and sour sauce mixed with yuzu juice, offering a refreshing taste and unique aroma that cuts through richness.

A creamy dipping sauce with a sweet and savory flavor, fragrant with roasted sesame seeds. Blended finely, pairs well with pork and beef.

A creamy sesame and peanut sauce blended with ground peanuts, seasoned with mala for a nutty, slightly spicy flavor.

Spicy seafood sauce made from fresh chilies, garlic, and lime. Perfect for seafood.

Thinly sliced Australian Wagyu outside flat with a little marbling. Firm yet tender texture, rich flavor.

Australian Wagyu chuck roll with beautiful marbling. Fat is distributed throughout, making the meat tender and juicy when cooked.

Australian Wagyu brisket with a fatty edge and marbling. Slightly chewy texture and rich flavor when heated.

Thinly sliced fresh sea bass. Smooth white flesh, naturally sweet. Briefly simmered in soup.

Hong Kong-style marinated pork liver with a tender, non-fishy taste. Lightly blanched for a smooth texture.

Large New Zealand mussels with firm, sweet flesh. Perfect for adding flavor to soups.

Seasoned minced shrimp formed into balls. Bouncy texture with a genuine shrimp flavor.

Specially seasoned minced pork served in a bamboo tube. Tender and bouncy texture, formed into bite-sized pieces for boiling.

Thinly sliced ox tongue. Crisp texture, enjoyable to chew. Recommended to blanch briefly for tenderness.

Beef chuck roll with a central tendon, offering a tender yet slightly chewy texture in one bite. Rich flavor.

A variety of assorted vegetables, served as a set for convenience and complete nutrition.

Fresh, crisp sunflower sprouts with a slightly nutty flavor, easy to eat.

Small, crisp, and sweet Taiwanese baby bok choy. Remains fresh and crisp after cooking.

Fresh Chinese morning glory. Crisp and delicious when blanched in soup, pairs well with suki sauce.

Crisp and sweet Chinese cabbage. Absorbs soup well when cooked until tender.

Dark green spinach leaves, mild flavor, rich in vitamins.

Thick, crisp, and sweet baby bok choy stems, refreshing taste.

Carrot slices, bright orange color, sweet flavor and firm texture.

Dense Japanese pumpkin with a sweet, creamy flavor. Becomes soft and chewy when cooked.

Thick Japanese leek stalks, become sweet and fragrant when cooked, enhancing soup flavor.

Large fresh shiitake mushrooms with a soft, chewy texture and a unique aroma.

Long, thin enoki mushrooms, pleasantly crunchy, suitable for all types of soup.

Small shimeji mushrooms with a mild flavor and a bouncy texture.

Finely shredded radish. Quickly blanched for a crisp, sweet taste.

Sweet corn cut into pieces. Plump kernels with a naturally sweet flavor.

Green seaweed, smooth and tender, with a mild oceanic saltiness.

Finely shredded cabbage, cooks easily, adds sweetness to the soup.

Crispy fried shrimp drizzled with a slightly spicy wasabi sauce, cuts through richness.

Soft turnip cake pan-fried until golden brown and crispy on the outside, chewy on the inside.

A crispy outside, soft inside deep-fried fresh milk roll, with a fragrant milky aroma.

Crispy spring rolls filled with chives and clams. Crispy wrapper, fragrant and savory filling.

Seasoned mashed taro fried until fluffy and nest-like. Crispy outside, soft inside, with a fragrant minced pork filling.

Dumplings filled with pork and chives, fried until golden brown. Thin wrapper, generous filling.

Crispy fried beancurd skin rolls filled with shrimp, offering a crunchy texture and full shrimp flavor.

Steamed Pork Ribs with XO Sauce

Siu mai filled with pork and shiitake mushrooms, topped with tobiko. Firm, bouncy texture, delicious and fragrant.

Hargow with thin, translucent skin and whole shrimp filling. Springy, crisp texture, naturally sweet.

Hot steamed buns with soft dough and a savory pork and shiitake mushroom filling.

Molten salted egg custard bun. Sweet, creamy, and salty flavor with a rich salted egg taste.

Red pork bun seasoned with Hong Kong sauce. Sweet and savory flavor with a roasted aroma.

Small steamed buns with soup inside. Thin wrapper, juicy minced pork filling. Served with shredded ginger and black vinegar.

Seasoned minced pork wrapped in seaweed and steamed. Tender pork with a fragrant seaweed aroma.

Green jade noodles, chewy and soft. Best enjoyed in soup with roast duck or red pork.

Thick, flat vermicelli noodles, chewy and firm, absorb soup flavors well.

Thin, soft, smooth glass noodles, easy to eat and suitable for all boiled dishes.

Popular instant noodles with chewy, soft strands. Pairs well with tom yum or mala soup.

Thick, soft, white Japanese udon noodles, offering a satisfying chew.

Freshly cooked short-grain Japanese rice, sticky, soft, fragrant and delicious. Pairs well with grilled meat or shabu-shabu.

A beverage combining rich matcha green tea with sweet, fragrant coconut water for a refreshing and perfectly balanced taste.

Lychee juice, sweet and sour, fragrant and refreshing, quenches thirst.

Rich cocoa mixed with brown sugar, fragrant, sweet, creamy, and well-balanced.

Golden chrysanthemum tea, fragrant with chrysanthemum flowers, sweet and cooling, relieves heatiness.

Tea brewed from golden dried longan, offering a natural sweet and fragrant flavor with chewy longan pieces.

Aromatic Earl Grey tea with bergamot oil. Rich, smooth, and fragrant flavor.

Freshly squeezed orange yuzu juice with a unique fragrant aroma, sweet and sour taste, refreshing.

A colorful fruit punch with a sweet and sour taste, refreshing and invigorating.

Pure and clean drinking water.