Tee Yentafo Rodded Pratu Phi

A large hot pot serving of Yentafo Tom Yum soup with seafood. The soup is pink from fermented bean curd sauce, combined with spicy Tom Yum flavors. Served boiling hot with various seafood ingredients.

Seafood hot pot with Mama instant noodles and fresh egg. A hearty, spicy soup loaded with seafood and noodles, perfect for sharing.

Mama instant noodle hot pot featuring four varieties of pork. Contains meatballs, sliced pork, minced pork, and other pork toppings in a savory broth.

Thai pink noodle soup made with fermented soybean paste sauce. It has a unique sweet, tangy, and savory flavor. Served with fish balls, squid, and morning glory.

A fusion of pink Yentafo soup and spicy Tom Yum flavors. It combines the sweetness of fermented bean curd with the sour and spicy kick of Tom Yum.

Yentafo Tom Yum noodle soup topped with crispy fried pork. The crunchy pork adds texture to the spicy and sour pink broth.

Seafood Yentafo Tom Yum noodle soup. A rich mix of squid, shrimp, and fish balls in a spicy, pink, flavorful broth.

Clear soup noodles with pork. A light, savory broth served with tender pork slices and meatballs. Non-spicy and refreshing.

Noodles with stewed pork. The pork is slow-cooked until tender in a dark, aromatic herb and soy sauce broth.

Egg noodles served with pork and toppings. Can be ordered as soup or dry. The egg noodles are yellow, springy, and chewy.

Tom Yum noodle soup with pork. A classic spicy and sour Thai noodle dish featuring lime juice, chili, crushed peanuts, and pork.

Tom Yum noodles topped with deep-fried pork. The savory fried pork complements the spicy and sour soup base.

Dry noodles mixed with spicy Tom Yum seasoning and minced pork. The noodles are coated in a flavorful, spicy sauce without soup.

Roasted chicken noodles (Kuaitiao Khua Gai). Flat rice noodles stir-fried in a wok with chicken, egg, and squid until dry and aromatic with a slight char.

Creamy Tom Yum Kung noodles. A rich version of spicy prawn soup with added milk or coconut milk for a creamy texture.

Creamy Tom Yum noodles with fried pork. Rich, spicy, and creamy soup served with crispy fried pork slices.

Spicy salad with instant noodles and blanched pork (Moo Sadung). The pork is briefly scalded to remain tender and tossed in a spicy, lime-based dressing.

Meatballs, typically made from pork or fish. Mild in flavor with a bouncy texture.

Minced pork. Seasoned ground pork often served as a topping.

Roasted red pork (Char Siu). Sliced pork marinated in a sweet and savory red sauce.

Stewed pork. Tender chunks of pork braised in soy sauce and spices.

Squid. Usually pickled squid used in Yentafo or fresh squid.

Vegetables. Commonly morning glory or bean sprouts.

Extra portion of noodles.

Egg. Usually boiled or soft-boiled.

Steamed plain white rice.