Tao Huay Chao Kuay Hiamak

Soft soybean tofu pudding topped with hot boiled ginger water. The spicy ginger flavor contrasts with the sweetness of brown sugar, helping to relieve gas and provide warmth.

Chewy black grass jelly in hot ginger water. A novel combination of textures between the chewiness of the grass jelly and the spiciness of the ginger water.

Soft tofu pudding served cold with ice and syrup. Sweet and refreshing taste, suitable for cooling down in hot weather.

A dessert made from chewy herbal black jelly, served with ice and syrup or brown sugar. A popular menu item to quench your thirst.

A menu that includes both tofu pudding (white) and grass jelly (black) in one bowl. Experience both soft and chewy textures. Can be enjoyed hot in ginger water or cold with ice.

Spiced hot ginger water served with crispy accompaniments such as mini patongo, without tofu pudding. Perfect for those who enjoy sipping hot ginger water with crispy snacks.

Pure ginger herbal decoction. Spicy and aromatic flavor, without any dessert ingredients. Drink for health and to clear your throat.