Tao Ban Wu Taipei Chongqing South Store

A hearty Japanese-Western fusion set menu, including salad, appetizer, soup, main course, dessert, and beverage. The main course offers a variety of steak, seafood, or poultry options, served with exquisite side dishes. Suitable for gatherings or celebrations.

A set menu designed for vegetarians, including salad, seasonal vegetables, soup, main course, and dessert. Rich in variety, using a variety of fresh vegetables and grains. Beverage can be chosen from the menu.

A meal designed for children, including fried items, salad, chicken main course, and apple juice. Moderate portion size and child-friendly flavors.

A la carte salad, with choices of seasonal fruit, beef and vegetable, or fish flavors. Refreshing and appetizing.

A la carte appetizer, offering exquisite Japanese-style small dishes such as steamed egg or mushroom dishes.

A la carte soup, with choices of rich stew or refreshing seafood soup.

A la carte dessert, including choices like ice cream, Japanese desserts, or purple rice porridge.

A la carte drinks, offering hot and cold beverages such as coffee, tea, or sparkling drinks.

A la carte side dishes.

A la carte main course, with choices of chicken, duck breast, or fish fillet as the main dish.

A la carte New York strip steak, with a firm and chewy texture, and even fat distribution. Suitable for diners who enjoy the original flavor of beef.

A la carte filet mignon, the most tender cut of meat, with less fat. It is recommended not to overcook it to maintain its texture.

A luxurious platter combining steak and fresh seafood (scallops, shrimp). Enjoy the dual flavors of land and sea at once.

A la carte side dish for the kids' meal, includes fried snacks, salad, or beverage.

A la carte main course for the kids' meal, usually a chicken dish.

Japanese brand lager beer, with a refreshing and crisp taste, and a light malt aroma. Pairs well with meat or fried dishes.