Tang Chao Ji Pai Nan Gang Fen Duo

Whole chicken coated and deep-fried. Golden crispy skin, tender and juicy meat. Suitable for sharing among multiple people, enjoy the pleasure of hearty eating.

A generous combination including a whole fried chicken, fries, fried mochi, and two bottles of drinks. Suitable for gatherings and sharing, enjoy multiple flavors at once.

Half chicken coated and deep-fried, retaining plenty of juice and a crispy texture. Suitable for larger appetites or two people to share.

A set meal including half a fried chicken, sweet potato fries, fried silver roll, and one bottle of drink. Moderate portion size with rich flavors.

Chef's special spicy dipping sauce. Rich and spicy, enhances the flavor layers of fried food.

A dipping sauce mixing sweet honey with slightly pungent mustard. Smooth texture, balanced sweet and sour.

Savory dipping sauce made with mentaiko (pollock roe). Rich seafood flavor.

Luxurious dipping sauce with the unique aroma of truffle. Rich flavor, suitable for all kinds of fried food.

Rich white dipping sauce, usually containing pickles and spices. Appetizingly sweet and sour, refreshing and cuts through grease.

Classic Japanese pork cutlet sauce. Savory with a hint of sweetness, rich flavor.

Thick and sweet condensed milk. Suitable for sweet fried items like fried buns or silver rolls.

Crispy fried boneless chicken thigh pieces. Crispy on the outside, juicy on the inside. Can be enjoyed with various special sauces or seasoning salts.

Crispy fried chicken cartilage, with a crunchy and chewy texture. A very popular bar snack.

Fried boneless chicken breast chunks. Firm but not dry, crispy outside and tender inside.

Mixed vegetables coated and deep-fried. Retains the sweetness and moisture of the vegetables, enhanced with special seasoning salt.

Whole chicken wing mid-joints, deep-fried. Thin crispy skin, tender meat, finger-licking good.

Commonly known as 'Qi Li Xiang' (chicken tail). Rich in fat, aromatic after frying, tender texture.

Chewy mochi, lightly crispy on the outside after frying. Dusted with peanut powder and served with condensed milk, a classic Taiwanese dessert.

Crispy on the outside, fluffy on the inside french fries. Choose your favorite dipping sauce.

Large chicken cutlet sprinkled with aromatic cumin powder. Rich exotic flavor, thick and juicy meat.

Classic Taiwanese-style chicken cutlet with rich garlic flavor. Crispy exterior, every bite is full of garlic aroma.

Thick-cut pork loin coated and deep-fried. Firm and chewy texture, served with dipping sauce for added flavor.

Fresh squid pieces, coated and deep-fried. Chewy and fresh, with the natural sweetness of seafood.

Crispy roasted pork belly with alternating layers of fat and lean meat. Served with special dipping sauce, crispy and delicious.

Chicken skin deep-fried until crispy like crackers. Rich aroma, crunchy texture, great with drinks.

Chicken hearts skewered and deep-fried. Chewy and firm texture, no gamey taste.

Fresh green beans quickly deep-fried. Maintains bright green color and crisp-tender texture, even more delicious with special sauce.

Fried egg tofu cubes. Golden crispy exterior, smooth and tender inside with egg aroma.

Broccoli florets, coated or plain fried. Crisp texture, better flavor with dipping sauce.

Juicy king oyster mushroom pieces, deep-fried. Juice flows out when bitten, chewy texture.

Taiwanese sweet potato fries with plum powder. Sweet and creamy sweet potato, with a sweet and sour plum powder to stimulate the appetite, or choose garlic salt for a savory touch.

Fried Tofu Skin, crispy and coated in special sauce. Rich in texture and deep soy flavor.

Crispy golden fried silver roll with distinct shredded layers inside. Drizzled with condensed milk and peanut powder, sweet and delicious.

Fried fish cake strips. Chewy texture, fresh fish flavor, a classic Taiwanese snack.

Traditional snack made from glutinous rice and pig's blood. Slightly charred exterior after frying, soft and sticky inside.

Fried firm tofu cubes. Fluffy and soft texture, easily absorbs seasoning powder or sauce.

King oyster mushrooms lightly coated and deep-fried. Crispy like crackers, retaining the fresh flavor of the mushrooms.

A type of chicken cartilage. It has a unique crispy texture, suitable for those who enjoy chewy textures.

Crispy fried boneless chicken breast served over rice. Tender and moist meat, a satisfying donburi.

Classic Oyakodon (chicken and egg over rice) made with boneless chicken thigh, eggs, and onions. Tender texture, savory and sweet sauce that goes well with rice.

Crispy fried boneless chicken thigh chunks served over rice. Crispy outside and tender inside chicken thigh meat, very satisfying with rice.

Pork slices cooked in special sauce, served over rice. Flavorful pork slices, rich sauce aroma, a great choice to go with rice.

Beef slices cooked in special sauce, served over rice. Tender beef, full of sauce and meat aroma.

Thick-cut fried pork cutlet served over rice with special dipping sauce. The cutlet is thick and juicy, a very filling portion.

Donburi featuring crispy pork belly as the star. Crispy skin and tender meat, excellent flavor with rice and dipping sauce.

Iced black tea with fruit flavor. Sweet and refreshing, with a light fruity aroma, perfect for cutting through richness.

Four Seasons Spring Tea with plum fruit flavor. Fragrant tea with a sweet and sour plum taste, making the flavor richer.

Brewed with Taiwanese Ruby Black Tea leaves. Unsweetened allows you to fully appreciate the natural cinnamon and mint aroma of the tea leaves.

Green tea mixed with roasted brown rice. Unique roasted rice aroma, mellow and refreshing.

Unsweetened Oolong tea with golden liquor. Mellow and sweet aftertaste, very suitable for pairing with fried food to cut through grease.