TAN TAN MEN

A rich ramen using a miso-based soup. Contains ingredients like green onions, onions, bean sprouts, minced meat, cabbage, and garlic, offering a flavorful and satisfying meal.

Ramen with a soup seasoned with curry spices. The spicy aroma and rich flavor coat the noodles well.

A dish of curry ramen topped with fried shrimp. The crispy coating and curry soup are an excellent match.

A menu item of curry ramen topped with shrimp tempura. A combination of Japanese-style tempura and spicy soup.

A hearty curry ramen topped with a large tonkatsu (deep-fried pork cutlet). The freshly fried cutlet soaks up the soup, providing high satisfaction.

Curry ramen topped with deep-fried chicken karaage. The juicy chicken and curry flavor are appetizing.

Ramen with a soy sauce-based soup, topped with plenty of stir-fried bean sprouts and pork. Enjoy the crisp texture of the bean sprouts.

Ramen with a clear, salt-based soup. Contains a variety of ingredients such as pork, seafood, vegetables, and egg, offering diverse flavors and textures.

A simple ramen with a light soy sauce-based soup, topped with plenty of wakame (seaweed). Offers a simple flavor with a hint of the sea.

A dish featuring soy sauce-based ramen topped with spicy Mapo Tofu (a filling of tofu and minced meat). The smoothness of the tofu and spiciness blend into the soup.

Soy sauce-based ramen generously topped with chashu (roast pork). The rich flavor of the meat pairs well with the soup.

Ramen topped with a thickened soy sauce-based sauce made from stir-fried pork, seafood, and vegetables. The piping hot sauce clings to the noodles, offering a rich flavor.