Tan Bo Khao Man Kai Yaowarat Lae Luk Hia Thep (Sakha Nak Niwat)

Hot steamed rice served with tender barbecued pork marinated with spices and grilled until fragrant. Topped with a sweet and savory, well-rounded red sauce. Served with cucumber and spring onions.

Crispy pork rice using pork belly fried until the skin is puffy and crispy. The meat remains moist and juicy, topped with a special sauce. Rich flavor that complements well.

A mixed dish that includes both tender barbecued pork and crispy, puffy-skinned crispy pork on one plate. Drizzled with juicy sauce. Perfect for those who want to eat both at the same time.

Chinese-style grilled barbecued pork, sliced into bite-sized pieces. Served separately as a snack or side dish. Sweet with a hint of saltiness.

Separate plate of crispy pork. Crispy skin, tender and juicy meat. Served with sweet dark soy sauce. A delightful side dish.

A large mixed platter with generous portions of both barbecued pork and crispy pork, served with a soft-boiled egg. Ideal for sharing or for those who want to eat plenty of meat.

Perfectly boiled duck or chicken egg. Runny yolk, rich and delicious taste. Adds texture when eaten with barbecued pork rice.

Sweet and refreshing cola. Drink to quench your thirst.

Strawberry flavored soda, sweet and fragrant, fizzy and refreshing.

Lemon-lime flavored soda, clear, colorless, sweet and refreshing taste.

Iced lemon tea, sweet and sour, with a fragrant aroma of tea and lemon.

Clean bottled drinking water.

Traditional Thai iced black coffee. Rich flavor, sweet and fragrant aroma of roasted coffee and grains.

Chinese herbal drink made from chrysanthemum flowers. Golden yellow color, sweet and refreshing taste, with a unique aroma. Helps relieve internal heat.

Sweet and refreshing drink made from dried longan fruit. Often contains longan pulp for chewing.

Refreshing dessert to cool down after a meal.