Tam Yum Yang Ladprao Wanghin 33

Spicy Thai salad with century egg, featuring its unique texture. Seasoned with fish sauce, lime, and fresh chili, with shallots and celery. The sour and spicy flavors contrast with the egg's richness.

Spicy salad with large salted egg yolks. The rich, salty flavor pairs well with the sour and spicy dressing. Often includes minced pork or other ingredients for added deliciousness.

Blanched instant noodles tossed with a zesty dressing and minced pork. Chewy noodles absorb the dressing well. A popular and easy-to-eat dish.

Chewy glass noodles tossed with minced pork, seasoned with a perfect balance of sour, salty, and spicy flavors. A low-fat, refreshing single dish or appetizer.

Firm pork sausage, sliced into bite-sized pieces, tossed in a spicy herbal salad dressing. The bouncy texture of the sausage complements the spicy and sour flavors.

Grilled pork neck with fat, infused with charcoal aroma. Prepared as a spicy salad. The sweetness of the pork is perfectly balanced by the sour and spicy dressing.

Perfectly blanched pork, served with a zesty dipping sauce emphasizing lime, chili, and garlic. Accompanied by chilled crispy kale stems.

Crispy fried omelet, cut into pieces and tossed with a zesty dressing. The perfectly cooked yolk adds richness and creaminess to the overall flavor.

Assorted blanched mushrooms tossed in a spicy salad. A healthy dish with a crunchy mushroom texture and zesty dressing.

Crisp blanched winged beans, tossed with chili paste, coconut milk, and minced pork. Rich, sweet, savory, and spicy flavor, topped with crispy shallots and peanuts.

Fragrant grilled beef, sliced and prepared as a Thai spicy salad with cucumber, tomato, and onion. Intense flavor with a grilled beef aroma.

Cooked prawns tossed with chili paste and finely chopped herbs like lemongrass, kaffir lime leaves, and shallots. Rich and fragrant with herbs.

A mixed salad with various ingredients like seafood, pork sausage, and vegetables, seasoned intensely. A dish offering a variety of textures and flavors.

Blanched instant noodles tossed with a zesty seafood salad dressing. Sour, spicy, and intensely flavored. The noodles absorb the dressing excellently.

Chewy glass noodles tossed with fresh prawns and squid in a zesty dressing. A light dish with a bold flavor.

Blanched beef, served with a spicy seafood dipping sauce, fragrant with lime and bird's eye chili, accompanied by side vegetables.

Fresh, bouncy prawns, tossed with finely chopped lemongrass as the main ingredient, providing a refreshing herbal aroma and crunchy texture.

Boiled pork small intestine, sliced and tossed in a herbal salad. Sour and spicy flavor, with tender and chewy small intestine.

Fresh cockles, perfectly blanched and shelled, tossed with a zesty dressing, lemongrass, and mint. Herbs are used to eliminate any fishy taste.

Fresh, bouncy, and crisp blanched squid, seasoned with a sour and spicy dressing, fragrant with celery and onion.

Fresh cockles, blanched. Choose your preferred level of doneness. Served with a delicious seafood dipping sauce.

Fresh mud crab, either preserved in fish sauce or blanched, tossed in a zesty dressing. The sweet crab meat pairs well with the spicy and sour dressing.

Papaya salad style (no noodles) with pork sausage as the main ingredient. Seasoned with intense fermented fish sauce (ปลาร้า), fragrant with dried chili and lime.

Isaan-style spicy salad with fresh, sweet, and bouncy prawns. Intensely flavored with fermented fish sauce (ปลาร้า). No papaya, just generous ingredients.

Blanched cockles mixed with a spicy fermented fish sauce (ปลาร้า) papaya salad dressing. Salty and spicy, with a rich fermented fish sauce flavor.

Rich salted egg yolks, pounded with papaya salad ingredients. Salty and creamy flavor, complements the fermented fish sauce and sour-spicy taste.

Fresh, sweet mud crab, prepared as a Kaeng Lao salad (no noodles). Intensely spicy and flavorful.

A combination of mud crab and fresh prawns in a spicy papaya salad dressing. Enjoy the sweetness of the crab and the bouncy texture of the prawns.

A pairing of cockles and fresh prawns in a spicy Kaeng Lao salad. Ideal for seafood lovers.

Fresh blanched cockles mixed with salted egg yolk in a papaya salad dressing. A rich, salty, savory, and spicy flavor.

A mix of cockles and mud crabs, seasoned with authentic Isaan-style fermented fish sauce (ปลาร้า).

A mixed platter of various side dishes, including seafood and pork sausage, intensely seasoned in a large dish. Suitable for sharing.

Spicy salad with your choice of shredded sour mango or boiled sweet corn, with salted egg for added richness and saltiness. A perfect balance of sour, sweet, salty, and savory.

Spicy mango or corn salad with century egg. Sour, sweet, savory, and salty flavors. A well-balanced appetizer.

Spicy salad with added crispy small fish for a crunchy texture. Served with sour mango or sweet corn.

Spicy salad with fermented freshwater crab (soft-shell crab), giving it a similar aroma to papaya salad with crab. Salty and fragrant with crab.

Fresh, sweet, and bouncy prawns, tossed with mango or corn. The zesty dressing enhances the sweetness of the prawns.

Perfectly blanched prawns with firm texture, tossed with mango or corn. For those who prefer non-raw prawns.

Spicy mango or corn salad with a creamy, rich salted egg yolk. A perfect balance of sour, sweet, salty, and savory.

Richly flavored salad with pork sausage and freshwater crabs. Intense and deeply savory taste.

Fresh cockles mixed into a spicy mango or corn salad. The fresh seafood flavor complements the dressing.

Premium dish featuring fresh mud crab and pork sausage, with generous quality side ingredients.

Spicy pork sausage and fresh prawn salad, with your choice of sour mango or sweet corn.

A delicious pairing of pork sausage and cockles in a spicy dressing.

The sweetness of mud crab contrasts with the salty richness of salted egg. Seasoned with mango or corn salad dressing.

A giant platter featuring premium ingredients: mud crabs, cockles, and pork sausage, all in one dish.

Golden crispy fried potato sticks. Enjoy them as a snack with ketchup.

Marinated pork, dried slightly, then fried. Sweet and savory flavor, served with chili sauce.

Pork sausage slices, fried until the skin is firm. Fragrant with pepper. Enjoy as an appetizer or snack.

Marinated duck bills with spices. Choose between crispy fried or fragrant grilled. Enjoyable to chew.

Tender free-range chicken, marinated with salt and fried until dry and crispy. Perfectly salty and savory.

Fried free-range chicken tossed with crispy fried herbs like lemongrass and kaffir lime leaves. Fragrant with herbs.

Crispy fried chicken wings marinated in fish sauce. Crispy outside, tender inside, with a salty-sweet fish sauce flavor.

Crispy fried chicken wings topped with crispy fried herbs, adding fragrance and texture.

Crispy fried pork cartilage. Chewy and crunchy, a popular appetizer.

Marinated pork small intestine with garlic and pepper. Choose between crispy fried or fragrant grilled. Served with jaew dipping sauce.

Marinated pork neck with fat, seasoned with spices, and grilled over low heat until cooked and fragrant. Tender and juicy.

Grilled pork tongue. Springy and chewy texture, with a grilled aroma. Served with jaew dipping sauce.

Richly flavored marinated pork, grilled over charcoal. Served with a delicious jaew dipping sauce.

Fried Larb (Minced Meat Salad) patties. Fragrant with roasted rice and herbs. Savory in every bite.

Crispy fried prawns, served with a sweet plum dipping sauce.

Slightly dried squid, fried until fragrant. Salty and savory with a chewy texture.

Fresh squid fried with garlic and pepper. Fragrant with fried garlic, mellow flavor.

Crispy fried pork belly marinated in fish sauce. Tender meat with streaks of fat, perfectly salty.

Fried cashews tossed with herbs, bird's eye chili, and shallots. Savory, salty, and spicy.

Grilled beef brisket with fat, cooked Medium Rare. Tender and juicy, served with a bitter or sour jaew dipping sauce.

Marinated beef, grilled over charcoal. Fragrant with smoke, tender, and not tough.

Seasoned and dried beef, fried until fragrant. An excellent appetizer.

Fermented pork soft bone, marinated until sour, then fried. Crispy and edible with the bone.

Fresh prawns fried with garlic and pepper. Fragrant and savory.

A platter of assorted grilled pork dishes, such as grilled pork neck, grilled small intestine, and grilled tongue, served with dipping sauce.

Fried or grilled tilapia, served with a fresh vegetable set, vermicelli noodles, and a delicious dipping sauce. Meant to be wrapped and eaten in bites.

Whole crispy fried tilapia, topped with a sweet, salty, and savory fish sauce. Served with spicy mango salad.

Crispy fried tilapia topped with a flavorful herbal salad dressing. Intensely spicy and fragrant with Thai herbs.

Crispy fried tilapia tossed with finely chopped herbs like lemongrass, ginger, and kaffir lime leaves. Refreshing and aromatic.

Tilapia steamed in a zesty broth, fragrant with lime and garlic. Enjoy it hot for a soothing experience.

Crispy fried tilapia, generously topped with crispy fried herbs. Delicious and edible whole.

Herbal steamed tilapia, served with a spicy jaew dipping sauce and boiled vegetables. A healthy Isaan-style dish.

Salt-crusted or fried tilapia, served as a miang set with fresh vegetables and a delicious dipping sauce.

Large crispy fried sea bass, fried until golden brown. Topped with a mellow fish sauce. Crispy outside, tender inside.

Sea bass steamed in a spicy and sour hot pot, fragrant with real lime.

Herbal steamed sea bass, served with a delicious jaew sauce and boiled vegetables.

Crispy fried sea bass topped with a generous portion of herbal salad, including lemongrass, chili, shallots, and cashew nuts.

Crispy fried sea bass tossed with Thai herbal salad. Sour, sweet, salty, and spicy flavors.

Crispy fried sea bass sprinkled with various crispy fried herbs. Fragrant and delicious.

Crispy fried pork skin. Chewy and crunchy, suitable for topping noodles or papaya salad.

Khanom Jeen (fermented rice noodles) made from rice flour. Chewy and soft, served with papaya salad or curry.

Blanched white vermicelli noodles, served with papaya salad or spicy salads.