Tam Mua The Platinum Fashion Mall Branch

Vietnamese dish consisting of marinated grilled pork, served with dipping wrappers, fresh vegetables, and various side dishes such as unripe bananas, mangoes, chilies, and garlic. Eaten with a delicious dipping sauce, all wrapped together in one bite.

A dry pho-style noodle dish using instant noodles instead of pho noodles. Richly seasoned, topped with a perfectly soft-boiled, runny egg. The creamy, rich flavor complements the noodles well.

Pork marinated with lemongrass and grilled until fragrant. Served with soft boiled vermicelli noodles, often accompanied by fresh vegetables and a spicy Jaew dipping sauce or a sweet peanut sauce.

Ice cream made from fresh coconut milk, with a sweet, creamy taste and fragrant coconut aroma. A popular Thai dessert that helps cool you down.

Coconut milk ice cream set served with various side dishes, offering a variety of flavors and textures in one bowl.

Thai dessert made from rice flour mixed with pandan leaf juice, forming soft green strands. Cooked in candle-smoked coconut milk, sweet and creamy, served with ice.

Seedless salacca fruit soaked in a sweet and sour syrup. Served cold with shaved ice, offering refreshment and a unique aroma.

Soft taro flour balls mixed with young coconut pulp, cooked in a sweet, creamy, and slightly salty coconut milk. Young coconut pulp is added for extra aroma and creaminess.

Soft, tender pieces of young Palmyra fruit, cut into bite-sized pieces, floating in sweet, cool, refreshing syrup. Texture is like natural jelly.