Taksim

A classic burger made with a beef patty and melted cheese. Simple and tasty, served in a soft brioche bun. · The flavor is dominated by juicy meat and creamy cheese. Tender texture.

Burger with crispy breaded fish fillet topped with cheese. A lighter alternative to red meat. · Contrast between the crispy breading and the soft bread. Mild sea flavor.

A more substantial version of the cheeseburger with two patties. For big appetites. · Very rich in meat and cheese.

Burger topped with a golden breaded chicken piece and cheese. Crispy on the outside, tender on the inside. · Mild poultry flavor enhanced by cheese.

Original burger combining a beef steak and a potato pancake (rösti). · The potato pancake adds crispiness and substance.

Mixed burger combining beef and breaded chicken. A protein-rich combination. · Mix of textures between tender steak and crispy chicken.

Gourmet burger with a steak, cheese, and a fried or scrambled egg. · The egg adds creaminess and richness to the sandwich.

Double portion of breaded chicken in this generous burger. Ideal for poultry lovers. · Very crispy and satisfying.

Burger containing a whole chicken cutlet, not minced. Served with cheese. · Firmer and more natural meat texture than reconstituted breaded chicken.

A burger with a very large 180g ground steak. For those who prefer thick meat. · Juicy and meaty.

The biggest burger on the menu with two giant 180g patties each. · A challenge for big eaters, very high in protein.

Massive burger with two 180g patties and cheese. Similar to the Double Mega. · Very hearty and tasty.

Pressed and grilled white bread filled with kebab meat (spicy veal/turkey). · Crispy on the outside, hot and melting on the inside.

Hot grilled sandwich filled with chicken pieces and cheese. · Simple and universally appreciated flavor.

Panini filled with spicy merguez sausages. · Spicy and smoky flavor typical of merguez.

Panini with turkey ham or turkey pieces. · A lighter and less fatty option.

Vegetarian panini filled with a melting mix of three cheeses. · Rich, creamy, and stringy.

Crispy flatbread filled with minced meat, vegetables, and aromatic herbs. · Eaten rolled, often with lemon and parsley. Slightly spicy.

Lahmacun filled with extra meat (döner kebab) inside to make a rolled sandwich. · Much more substantial than the single version.

Extra portion of cheese.

An extra egg.

An individual grilled meat skewer.

A grilled lamb chop.

A spicy minced meat skewer.

Spiced minced meatball.

Spicy sausage.

Portion of kebab meat.

Portion of golden and crispy fries.

Portion of crushed wheat (bulgur) or pilaf rice, often cooked Turkish style with tomato.

Tray filled with grilled kebab meat.

Tray mixing meat and fries, often called 'Meat Box'.

Sweet semolina dessert with honey.

Traditional Turkish dessert (Şekerpare), small moist cakes soaked in syrup.

Moist semolina cake soaked in light syrup.

Classic Italian dessert with coffee and mascarpone.

Chocolate tart with Daim caramel pieces.

Can of standard carbonated drink.

Medium bottle of soda.

Large bottle of soda to share.

Hot tea, likely black Turkish tea.

Espresso coffee.

The classic kebab sandwich: grilled veal or turkey meat on a spit, served in bread with lettuce, tomatoes, and onions. · Tasty and hearty, a street food must-have.

Chicken sandwich marinated in curry. · Spicy and yellow Indian flavors in a sandwich bun.

A very generously filled sandwich mixing different meats and a potato pancake. · Very rich and varied in textures.

Cordon bleu inspired sandwich with steak, turkey ham, and cheese. · Classic and gourmet.

Sandwich with Mediterranean flavors with chicken, vegetables, and olives. · Spicy and colorful flavor.

Very rich sandwich with meat, egg, and smoked poultry bacon. · Smoky and salty flavor.

Classic steak-egg-cheese sandwich. · Simple and effective.

Creamy mountain-style sandwich. · Rich and creamy thanks to the cream and cheese.

Grilled merguez sausage sandwich. · Spicy and juicy.

Turkish-style ground beef meatball sandwich. · Well seasoned with herbs and spices.

Spicy minced meat skewer sandwich. · Spicy Turkish specialty.

Big appetite sandwich with a mix of beef and chicken. · Very hearty.

Beef sandwich with a crispy potato pancake. · Interesting texture play.

Sandwich for cheese and meat lovers. · Three meats and three cheeses for intense flavor.

Radical sandwich combining steaks and breaded cordon bleu. · Extremely filling.

Chicken sandwich flavored with garlic and herb cream cheese (Boursin). · Creamy and fragrant.

Grilled lamb skewer sandwich. · Characteristic lamb flavor, tender and grilled.

Grilled marinated chicken pieces sandwich. · Light and tasty.

Chicken sandwich with a creamy sauce. · Mild and creamy.

Mix of kebab meat and minced steak. · For those who can't choose between the two.

Poultry and kebab duo. · Variety of flavors in one sandwich.

Chicken sandwich with a spicy tomato sauce. · Tex-Mex style.

A very generously filled signature sandwich. · An explosion of flavors and textures.

Forest mushroom and cream sandwich. · Rich and tasty.

Kebab gratinated in the oven with mozzarella. · Baking makes the bread crispy and the cheese gratinated.

Generous plate of kebab meat (veal) grilled on a vertical spit. · Served with fries, salad, and wheat or rice.

Plate of spicy grilled lamb and beef mince, served on a long flat skewer. · Smoky and spicy flavor.

Discovery plate with an assortment of 5 different meats. · Ideal for tasting everything.

Chef's selection with three types of grilled skewers. · A hearty and varied meal.

Plate combining different chicken preparations. · For poultry lovers.

Chicken curry plate. · Mild Indian flavors.

Plate of marinated and grilled chicken pieces on a skewer. · Tender and light.

Plate with minced steaks and melted cheese. · Simple and loved by children.

Plate of grilled lamb chops. · Tender meat to eat with your fingers.

Trio of tasty meats: spicy skewer, kebab, and beef flank steak. · A complete and protein-rich meal.

Plate of grilled merguez sausages. · Spicy and convivial.

Plate of marinated lamb skewers. · Authentic grilled flavor.

Plate of grilled chicken cutlet. · Lean and healthy white meat.

Plate of grilled Turkish minced meat meatballs (Köfte). · Juicy and fragrant.

Grilled beef steak (flank steak). · Red meat with long, flavorful fibers.

Whole grilled fish or fillet, depending on availability. · Light and healthy option, available only on weekends.