Taipei Dong Yi Pai Gu Zong Dian

Classic Taiwanese bento dish. Crispy fried pork chop with golden crispy skin, firm and juicy meat. Served with white rice or noodles, full of flavor.

Crispy fried large chicken leg, crispy skin and tender meat, juicy when bitten. A popular choice at bento shops.

Flour-coated and deep-fried fish fillet, crispy outside and tender inside, fresh and sweet seafood flavor, suitable for seafood lovers.

Tainan-style shrimp rolls, deep-fried with fresh shrimp paste wrapped in bean curd skin, crispy outside and springy inside.

Rich curry sauce poured over white rice or dry noodles, with meat chunks and vegetables, rich aroma, smooth texture.

Braised beef brisket, tender and not dry, rich sauce that goes well with rice, full of beef aroma.

Stir-fried chicken with black sesame oil and old ginger, braised with rice wine, full of aroma. Served with white rice or noodles, nourishing and warming.

A la carte main meat dish, does not include rice or noodles. Suitable for those who want an extra portion of meat.

Shrimp paste wrapped in bean curd skin and deep-fried, crispy and chewy texture, full of fresh shrimp flavor.

Fried tofu that has absorbed braising liquid or sauce, soft and juicy texture.

Seasonal fresh vegetables blanched, drizzled with soy sauce paste or minced pork sauce, crisp and refreshing.

Pickled vegetables, sweet and sour, appetizing, crisp texture, suitable for cutting through richness.

Refreshing broth with chewy fish balls, a simple and delicious traditional soup.

Pork meatballs, firm and chewy texture, served with a sweet and clear broth.

Freshly squeezed oranges, balanced sweet and sour, cool and thirst-quenching.

Freshly made with lemon, distinctly sour, with a fresh lemon aroma.

Blended with a variety of seasonal fruits, rich in nutrients and flavor.

Freshly blended kiwi, sweet and sour taste, rich in Vitamin C.

Bananas blended with fresh milk, smooth and creamy texture, rich aroma.

Refreshing watermelon juice mixed with fresh milk, a unique Taiwanese fruit milk flavor.

Classic Taiwanese night market drink, a perfect combination of ripe papaya and fresh milk, rich, mellow, and smooth.

The unique melon aroma of cantaloupe paired with fresh milk, sweet and smooth.

Freshly brewed hot coffee, rich aroma, invigorating.

Flavored iced coffee, usually with added sugar and creamer, smooth texture.

A blend of coffee and milk tea, combining coffee aroma with smooth tea and milk.

Classic black tea, rich tea aroma, available iced or hot.

Sweet milk tea, balanced tea and milk aroma, available iced or hot.

Tea-based, with slices of various fresh fruits, sweet and sour, refreshing, rich in fruit aroma.

Locally brewed Taiwanese beer, refreshing taste with malt aroma, suitable for pairing with meals.

Bottled Taiwanese Beer, larger portion, suitable for sharing.

Classic carbonated beverage, rich in bubbles, cool and refreshing.

Lemon-lime flavored soda, clear and colorless, refreshing and thirst-quenching.

Lemon-flavored soda, with fine bubbles.

Famous Taiwanese carbonated beverage, unique flavor, similar to Root Beer. Rich in bubbles, cool and thirst-quenching.

A luxurious dessert with ice cream, fresh fruits, whipped cream, and syrup.

Classic ice cream dessert, based on a halved banana, topped with scoops of ice cream and toppings.

Combines the bitterness of espresso with the sweetness of ice cream, rich in texture, similar to a coffee float.

A scoop of ice cream, multiple flavors to choose from, smooth and refreshing texture.

Two scoops of ice cream, can mix different flavors, double the satisfaction.