Tai Fu Hao

Special promotional set meal designed for lunchtime. Includes a main dish and various side items (drinks, desserts, white rice, etc.). Economical and suitable for quick meals or business gatherings.

An unlimited dining plan where you can order any dish from the menu within a specified time. Suitable for those with a large appetite or who want to try a variety of dishes. Prices vary by time slot.

A classic appetizer common in Taiwanese and Thai restaurants. Shrimp paste is fried between crispy wrappers until golden brown and then cut into triangular pieces. The texture is crispy on the outside and soft on the inside, with a rich umami flavor, usually served with sweet plum sauce.

Spring rolls fried until golden and crispy, filled with vegetables and minced meat. The wrapper is thin and crisp, and the filling is savory, making it a flavorful appetizer.

Chicken is stewed with Thai curry paste and coconut milk. The texture is rich and smooth, with layers of coconut flavor and spices. It's slightly spicy and appetizing, perfect with rice.

A Thai dish based on green curry, mellowed with coconut milk to balance the spiciness. Green curry has a unique aroma of herbs and green chilies, with a distinct flavor. You can choose to pair it with chicken or beef.

Meat dish cooked with chili and coconut milk. The sweetness of the coconut milk and the spiciness of the chili are balanced, resulting in a rich and flavorful dish. You can choose chicken or beef.

A Thai dish combining the fruity aroma of pineapple with the rich texture of coconut milk. The sweet and sour taste of pineapple makes the overall flavor more refreshing and less greasy, with a tropical flair. You can choose chicken or beef.

Fresh squid is stir-fried with chili and spices over high heat. The squid has a chewy and crisp texture, with a spicy and fresh flavor, making it a great dish to pair with drinks or rice.

A thick and fluffy omelette containing shrimp and bamboo shoots. The egg flavor is rich, the texture is soft, the shrimp add umami, and the bamboo shoots provide crispness.

Crab stir-fried with a rich curry sauce. The spiciness of the curry permeates the crab meat, creating a unique and rich flavor, suitable for those who enjoy strong-flavored seafood.

A classic home-style Chinese or Thai dish. Large shrimp are stir-fried with pineapple slices. The sweet and sour flavor is appetizing, the shrimp are springy, and it's a favorite among adults and children.

Salted egg bitter melon is a popular Taiwanese stir-fry. The savory and crumbly texture of the salted egg yolk coats the sliced bitter melon, effectively reducing its bitterness and adding flavor.

Eggplant is stir-fried with Thai sauce. The eggplant absorbs the sour, spicy, and savory sauce, resulting in a soft, flavorful, and unique taste.

A chicken dish originating from Hainanese Chicken Rice. The chicken is tender and juicy, with smooth skin and fragrant meat, usually served with a special dipping sauce.

Thai-style raw shrimp salad. Fresh shrimp is mixed with minced garlic, chili, and a spicy and sour dressing. The texture is crisp and springy, with a stimulating sour and spicy flavor that is distinctly Thai.

Assorted seafood (such as shrimp, squid, clams, etc.) is stir-fried with chili over high heat. The fresh seafood flavor is perfectly combined with the spicy seasoning, creating a rich taste experience.

A classic stir-fry dish. Sliced beef is stir-fried with a generous amount of scallions. The scallion aroma is rich, the beef is tender and juicy, and the savory flavor is perfect with rice.

Deep-fried egg tofu dish. The exterior is fried to a golden, slightly wrinkled 'old skin,' while the interior remains as tender as pudding ('tender meat'). It absorbs the sauce excellently.

Thinly sliced boiled pork belly is drizzled with a rich garlic soy paste. The marbled pork is paired with a garlic sauce, making it refreshing and not greasy.

Braised or simmered tofu with various seafood. The tofu absorbs the rich seafood broth, resulting in a tender and flavorful dish suitable for all ages.

Tofu dish cooked with coconut milk. The coconut milk imparts a mellow, sweet flavor to the tofu, with a rich sauce that has a Southeast Asian characteristic.

Green beans are dry-fried or deep-fried, then stir-fried with minced meat, chili, and spices. The texture is crisp and refreshing, with a savory and slightly spicy flavor that pairs well with rice.

Also known as Tom Yum Goong. The soup base is simmered with aromatics like lemongrass, kaffir lime leaves, and galangal. It is sour, spicy, and appetizing, usually enjoyed with seafood for a strong flavor.

A light and refreshing Thai seafood soup. The broth is sweet and fresh, with the delicate aroma of Thai spices, and it combines the essence of various seafood.

A light and refreshing soup. It includes chewy fish balls and glass noodles that have absorbed the broth. The broth is clear and sweet, suitable for pairing with strongly flavored dishes.

A classic Taiwanese soup. Pickled mustard greens and pork stomach are simmered together. The broth is sour and appetizing, the pork stomach is tender and free of any gaminess, with a chewy texture.

A simple and delicious soup. Fresh clams are simmered with ginger slices, which removes any fishiness and enhances the freshness. The broth is full of the ocean's flavor.

Famous Thai noodle dish. Rice noodles are stir-fried with egg, bean sprouts, crushed peanuts, and other ingredients. The seasoning is a balance of sweet, sour, and savory, with a rich and layered texture.

Rice noodles stir-fried with oyster sauce. The flavor is savory and slightly sweet, with a strong wok hei. The rice noodles are smooth and flavorful.

Fried rice stir-fried with diced pineapple. The fruity sweetness helps to cut through richness, and it's paired with shredded pork or cashews for added texture, creating a unique flavor.

Classic fried rice flavor. The rice grains are distinct and stir-fried with shrimp and egg, resulting in a fresh and delicious taste.

Taiwan's most representative lager beer. It has a refreshing taste with a light malt aroma, perfect for pairing with stir-fries or fried foods.

A premium choice from the Taiwan Beer series. It has a smooth taste without bitterness, and a purer malt flavor. It's extremely refreshing when served cold.