Tai Bei Curry Noodles Nai Kerd Khao Soi Restaurant

Egg noodles topped with a rich Lanna-style curry sauce. It has a creamy and spicy flavor from coconut milk and spices. Served with crispy fried egg noodles, pickled vegetables, and shallots.

Noodles in a mellow, Chinese herbal-infused beef broth. The beef is stewed until tender and soft, fragrant with spices.

Tender braised pork noodles with a perfectly balanced sweet, savory, and salty broth. Ideal for those who enjoy tender, stewed pork.

Noodles served with a large piece of braised chicken drumstick. The meat falls off the bone. The broth is rich and flavorful.

Popular Northern Thai dish. Khanom jeen in a spicy curry broth, with cotton flowers, tomatoes, and pork blood. Sour, salty, and spicy taste.

Cooked pork or beef balls, springy and chewy. Served plain with a delicious dipping sauce for snacking.

Stewed beef and meatballs in a fragrant, sweet, and savory broth. No noodles. Best enjoyed with hot steamed rice.

Mixed Braised Pork Khao Soi. Contains both braised pork and meatballs. The broth is flavorful and easy to eat.

Noodles in a clear, clean-tasting broth, fragrant with pork bone broth. Contains sliced pork and meatballs.

Noodles with Thai-style spicy, sour, sweet, and salty seasoning. Fragrant with roasted peanuts and lime.

Pink noodles, a signature dish made with fermented bean curd sauce. A mellow sweet and sour taste, served with water spinach and various accompaniments.

Ancient Thai dessert. The lod chong is made from flour mixed with fragrant green pandan leaves, chewy and soft, in a sweet and creamy coconut milk.

Hot steamed rice

Refreshing herbal drinks. Choose from sweet and fragrant longan juice with longan pulp, and a refreshing, fragrant yellow chrysanthemum tea.

Red herbal drink made from roselle flowers. A sweet and sour taste that is refreshing and quenches thirst.

Various carbonated soft drinks. Bubbly and refreshing.

Bottled drinking water

Plain ice in a glass for drinking with bottled beverages.