Ta Kap Yai

Rice cooked in chicken broth, fragrant with ginger and garlic, served with tender boiled chicken and a spicy soybean paste dipping sauce. Often enjoyed with broth and cucumber.

Boiled chicken cut into bite-sized pieces, served on a separate plate. Tender and juicy. Suitable for sharing or as a side dish.

Jasmine rice cooked with chicken fat, garlic, and ginger. Uniquely fragrant, with glossy, soft grains. Enjoy with boiled chicken.

Traditional iced black coffee, rich, sweet, and creamy, with a unique roasted aroma from coffee beans mixed with grains.

Reddish-orange Thai tea brewed without milk, sweetened and iced. Refreshingly sweet with the authentic aroma of Thai tea.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Refreshing and thirst-quenching.

Small bottled drinking water

Plain ice in a glass, for water or other beverages.