Sweety Restaurant Sawi-tee Restaurant

Spaghetti tossed with a creamy white sauce mixed with egg and cheese. Rich and creamy flavor, with bacon added for saltiness, richness, and a crispy texture.

Dry-style spaghetti stir-fried with olive oil, dried chilies, and bacon. Offers a spicy and pan-seared aroma, cutting through richness.

Spaghetti topped with a shrimp-infused sauce. Mellow flavor, easy to eat.

Spicy Thai-style stir-fried spaghetti with herbs like holy basil, young peppercorns, and fresh chilies, with tender fresh shrimp.

Black squid ink spaghetti stir-fried with dried chilies and bacon. The noodles have a unique chewy texture, with a spicy flavor and aromatic herbs.

Black squid ink spaghetti topped with spicy minced pork stir-fry with holy basil, garnished with crispy fried holy basil leaves for added aroma and texture.

Traditional Thai-style fried rice, stir-fried with dark soy sauce, Chinese kale, and meat. Mellow flavor, wok aroma.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce, served with cucumber and lime.

Hot steamed rice served with sun-dried marinated pork, fried until cooked and fragrant. Salty with a hint of sweetness, served with chili sauce.

Meat stir-fried with garlic and pepper until fragrant, served over steamed rice.

Steamed rice topped with chicken in a thick, savory-sweet sauce, often with mushrooms and spring onions.

Beaten eggs mixed with seasoned minced pork, fried until fluffy and golden, placed over hot steamed rice. A simple yet delicious dish.

Rice porridge in a mellow broth, with meatballs, garnished with celery and fried garlic.

Hot rice porridge in clear broth with sweet fresh shrimp and herbal accompaniments.

Fried rice with sun-dried pork stir-fried with bird's eye chilies. Spicy flavor contrasts with the sweet and salty pork.

Egg fried rice with fresh shrimp, seasoned to perfection, visually appealing.

Fried rice with Tom Yum ingredients like lemongrass, kaffir lime leaves, and chili paste, with fresh shrimp. Intense sour and spicy Tom Yum flavor, dry style.

Fried rice with sliced fried Chinese sausage, sweet and savory flavor, suitable for both children and adults.

Omelet mixed with Tom Yum ingredients and minced shrimp, fried until fragrant, served over steamed rice. A Tom Yum flavor in omelet form.

Large pieces of crispy fried fish topped with a three-flavor chili sauce (sour, sweet, salty, slightly spicy), served with steamed rice.

Fresh crab meat stir-fried with garlic and pepper until fragrant, served over steamed rice. The sweet flavor of the crab meat combined with the aroma of garlic.

Spicy crab meat stir-fry with holy basil, served with steamed rice and a crispy fried egg. A popular dish that elevates the ingredients.

Pork ribs braised in sauce until tender, infused with flavor, served with steamed rice.

Soft-boiled eggs with runny yolks and perfectly cooked whites. Enhances the deliciousness of any rice dish.

Fresh morning glory stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste. Savory, spicy, mellow, and crispy.

Cabbage stir-fried with premium fish sauce in a hot wok, giving a slight smoky aroma. Simple yet delicious salty and sweet flavor.

Crispy stemmed Hong Kong kale stir-fried with oyster sauce, a mellow flavor.

Hong Kong kale stir-fried with large pieces of crispy pork, seasoned with chili and garlic. A popular stir-fried vegetable dish with both crispy vegetable and pork textures.

Fresh bean sprouts quickly stir-fried with minced pork and spring onions, lightly seasoned with sweet and savory flavors, easy to eat.

Crispy sweet Chinese cabbage stir-fried with fresh shrimp. A light dish that emphasizes the natural sweetness of the vegetables and shrimp.

Fluffy fried omelet, choose minced pork or crab meat. Served as a side dish.

Fried century egg topped with spicy minced pork stir-fry with holy basil, garnished with crispy fried holy basil leaves. A balanced savory, spicy, and rich flavor.

Minced pork stir-fried with holy basil, chili, and garlic, seasoned with soy sauce. Spicy, aromatic with herbs, a popular Thai dish.

Minced meat stir-fried with spicy holy basil, aromatic with meat and Thai herbs.

Crispy pork pieces stir-fried with holy basil. The pork skin remains crispy, absorbing the spicy sauce.

Mixed seafood such as shrimp and squid, stir-fried with holy basil ingredients. Intense and flavorful.

Noodles (large noodles) stir-fried with holy basil sauce and minced pork. Fragrant with wok aroma and holy basil leaves.

Stir-fried noodles (Drunken style or holy basil stir-fry) with seafood. Spicy flavor, chewy noodles.

Soft-boiled egg noodles topped with minced pork stir-fry with holy basil and a fried egg. A filling and complete noodle dish.

Pork ribs stewed until tender in a rich sauce. Choose to have with chewy noodles or steamed rice.

Stir-fried rice vermicelli with dry Tom Yum ingredients and fresh shrimp. Sour, spicy, and aromatic with herbs.

Sour, salty, and sweet coconut curry with chicken, galangal, lemongrass, and mushrooms. Aromatic with coconut milk and Thai herbs.

Coconut soup with fresh seafood, including shrimp and squid. Rich and creamy flavor.

Clear soup with sour and spicy flavors similar to Tom Yum, but emphasizing refreshing sourness, with various seafood.

Spicy Thai herbal soup, sour, spicy, salty, with large shrimp, mushrooms, and Tom Yum ingredients. A world-renowned dish.

Clear Tom Yum soup with fresh sea bass. Refreshing and light broth, aromatic with basil leaves and crushed bird's eye chilies.