Sushi Yu

Whole shrimp coated in a crispy batter. Golden and tasty. To be enjoyed with a sweet and sour sauce.

Fried spring rolls filled with minced chicken and vegetables. Crispy on the outside. Often eaten wrapped in lettuce with mint.

Crispy fried rolls stuffed with shrimp. Light texture and oceanic taste. Served hot.

Fresh rice paper roll filled with vermicelli, shrimp, lettuce, and mint. Not fried and served cold. Very refreshing.

Fried thin pastry triangles stuffed with spicy beef. Crispy and flavorful. A popular starter.

Thick and spicy soup, typical of Beijing. Often contains tofu, mushrooms, and meat pieces. Sour and spicy flavor.

Fermented soy broth with tofu, seaweed, and scallions. Salty and comforting.

Small marinated cabbage salad, crunchy and vinegary.

Steamed white rice bowl.

Rice seasoned with rice vinegar, used for sushi.

Salad with seafood and fresh vegetables.

Green seaweed salad seasoned with sesame oil. Crunchy texture and oceanic taste.

Pan-fried Japanese dumplings stuffed with meat and vegetables. Crispy on the bottom and soft on top.

Fried rolls filled with chicken. A crispy starter.

Fried rolls filled with shrimp.

Japanese-style shrimp fritters, very light and airy batter.

Young soybeans served in their pods, lightly salted. To be shelled with your teeth.

Menu of 4 mixed skewers with accompaniments.

Menu of 4 beef skewers with accompaniments.

Assortment of 5 skewers.

Fish skewer menu.

Menu for beef with cheese lovers.

Large meat and fish assortment.

Large assortment with prawns.

Large meat and cheese assortment.

Still or sparkling mineral water.

Large bottle of water.

Classic or sugar-free cola soda.

Fruit drink.

Peach iced tea.

Orange soda.

Orange soda with pulp.

Tonic or citrus soda.

Large bottle of soda.

Fruit juice.

Sweet exotic juice.

Natural sparkling water.

Soy drink.