SUSHI WAN PAVILLONS SOUS BOIS

A complete assortment of rolled sushi (maki and californias). Offers a variety of flavors between raw fish, cream cheese, and vegetables. Ideal for a hearty lunch.

A balanced menu combining nigiri sushi, sashimi (pure fish slices), and maki. Allows tasting different textures of salmon and tuna.

A hot and cold combination with flavorful grilled skewers and fresh california rolls. The perfect blend of grilled and raw.

Meal box including a crispy fried roll (Tiger) and tender beef and cheese skewers. A rich and indulgent meal.

An all-salmon menu for lovers of this fish. Features salmon in rolls, raw slices, and classic sushi.

Focuses on shrimp (Ebi) with crispy tempura and sushi. Accompanied by salmon sushi for variety.

Hot menu consisting of stir-fried noodles and a choice of side dish (grilled or fried). A comforting and complete meal.

Combines crispy tempura-style rolls with fried Vietnamese spring rolls. Dominant crispy texture, served with sauce.

Fresh raw salmon cubes mixed with creamy avocado and cilantro. Fresh and aromatic, served as a starter.

Japanese-style seasoned rice ball with a touch of rice vinegar. Sticky and soft.

Finely shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Fresh mixed salad topped with raw salmon or cooked shrimp. Light and healthy.

Traditional Japanese soup made from fermented soybean paste (miso), wakame seaweed, and tofu. Warm and savory (umami).

Salad topped with thin slices of beef, often marinated or sautéed. Flavorful and protein-rich.

Large bowl of rice topped with raw salmon cubes and a variety of fresh vegetables and fruits. A complete, fresh, and colorful meal with Hawaiian inspiration.

Rice bowl served with crispy breaded shrimp and crunchy vegetables. Drizzled with sweet and savory sauces.

Chicken version of the poke bowl, accompanied by fruits (pineapple) and vegetables. Sweet and savory flavors with a touch of crispiness (fried onions).

Vinegared rice ball topped with a slice of raw salmon. A Japanese cuisine classic, tender and fresh.

Tuna nigiri sushi. Firm red flesh and pronounced flavor, placed on vinegared rice.

Sushi combining the freshness of salmon and the creaminess of avocado on rice.

Sushi topped with a cooked shrimp opened like a butterfly. Mild flavor and firm texture.

Sushi with crab stick (surimi). Mild flavor and soft texture, often surrounded by a seaweed strip.

Raw sea bream sushi, a delicate and fine white-fleshed fish.

Small rice roll wrapped in nori seaweed, filled with avocado. Simple, vegetarian, and creamy.

Vegetarian maki filled with avocado and cream cheese. Creamy and mild.

Classic maki with a raw salmon center. The perfect balance between seaweed, rice, and fish.

Maki roll filled with raw tuna. Iody taste and pleasant texture.

Cucumber maki (Kappa Maki). Very fresh and crunchy, ideal for cleansing the palate.

Maki with a pronounced goat cheese flavor. Distinctive taste and melting texture.

Simple maki with cream cheese. Smooth and creamy.

Maki filled with cooked shrimp. Mild seafood flavor.

Maki with a pronounced smoked salmon flavor combined with the smoothness of cream cheese.

Inverted roll (rice on the outside) filled with salmon and avocado. Sprinkled with sesame seeds.

California roll filled with flaked cooked tuna and avocado. Flavorful and less raw than the classic version.

Chicken and avocado California roll. A popular non-fish option.

Vegetarian California roll with avocado enhanced by a fragrant curry sauce.

Flavorful California roll with smoked salmon and creamy cheese.

California roll containing fried tempura shrimp. Crispy inside, soft outside.

Very fresh vegetarian California roll with cucumber and avocado.

Gourmet variation with garlic and herb cheese (Boursin) and smoked salmon.

Roll surrounded by a slice of salmon instead of seaweed, filled with cheese.

California-style roll wrapped in fresh salmon.

Roll wrapped in salmon with an avocado heart.

Roll wrapped in salmon, filled with smoked salmon.

Roll wrapped in salmon with a sun-dried tomato filling for a Mediterranean touch.

Salmon roll with Provençal flavors: sun-dried tomato, garlic and herb cheese, and basil.

Roll topped with avocado slices (Caterpillar roll) filled with shrimp.

Roll topped with creamy avocado with a salmon heart.

Roll topped with avocado with a tuna heart.

Roll topped with avocado, filled with chicken and mayonnaise. Indulgent.

Roll topped with avocado, filled with cooked tuna and cream cheese.

Steamed brioche bun, folded and filled with salmon or crispy chicken. Very tender and fluffy.

Signature fried roll filled with tempura shrimp and cheese. Enhanced by a spicy mayonnaise sauce.

Gourmet roll combining the crispiness of tempura, the smoothness of cheese, and the freshness of salmon/avocado on the outside.

Exotic sweet and savory roll with shrimp tempura and salmon, drizzled with a fruity mango coulis.

Breaded and fried roll with chicken and melted cheese. Crispy and served with a sweet sauce.

Original sweet and savory creation with goat cheese, fig, walnuts, and honey. Sweet and autumnal flavors.

Large platter of assorted maki (salmon, tuna, vegetarian). Perfect for lovers of simple rolls.

Assortment of nigiri sushi (rice balls with fish). A varied selection of raw and cooked fish.

Platter dedicated to California rolls (rice on the outside). Variety of classic fillings.

Large sharing platter for two people. Includes a wide selection of sushi and maki, as well as sides and drinks.

Very hearty festive platter for 3-4 people. Wide variety of sushi and rolls.

The largest platter, ideal for groups. Sophisticated mix of sushi and original creations.

Crispy fried dish, likely spicy or served with a piquant sauce.

Fried Vietnamese spring rolls. Crispy rice paper filled with meat or vegetables.

Light and airy Japanese shrimp fritters.

Extra crispy version of chicken spring rolls.

Pan-fried Japanese dumplings in a half-moon shape, filled with shrimp. Thin, crispy dough on one side.

Assortment of grilled skewers (yakitori) served as a complete menu with sides.

Beef skewers wrapped around melted cheese. A classic, melt-in-your-mouth and flavorful dish.

Grilled salmon cube skewers.

Skewers of seasoned minced chicken meatballs (tsukune).

Skewers of tender grilled chicken pieces.

Grilled tuna skewers.

Beef and cheese skewers, breaded and fried for extra crispiness.

Fried rice with eggs, peas, and diced ham. A classic side dish in Asian cuisine.

Warm rice vermicelli salad, topped with meat, spring rolls, raw vegetables, and peanuts. Fresh and fragrant.

Thai-style stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, and peanuts.

Thai-style fried rice with chicken and vegetables.

Stir-fried noodles with chicken and vegetables.

Sautéed meat dish (often marinated) served with tomato rice.

Sweet dessert roll filled with Nutella spread. Often made with rice pudding or a crepe.

Fresh exotic fruits or in syrup. Translucent white flesh, juicy and fragrant.

Creamy Italian dessert with mascarpone, coffee, and biscuits.

Creamy cheesecake on a biscuit base.

Glutinous rice dough ball filled (ice cream or bean paste). Elastic and chewy texture.

Glutinous rice balls filled and rolled in shredded coconut. Served hot or cold.

Chocolate cake with a molten center.

Tub of Hagen Dazs ice cream.

Taiwanese drink made with tea, milk, or fruit juice, topped with tapioca pearls or bursting fruit boba.

Refreshing mixed drinks, non-alcoholic (Virgin) or fruit-flavored.

Canned or small bottle sodas and water.