Sushi Mai, Pinklao Branch

Grilled Mackerel with Soy Sauce Rice Bowl. Firm, fatty mackerel, grilled until the skin is crispy and aromatic. Topped with a mellow sweet and savory sauce. Served with hot Japanese rice.

Japanese rice generously topped with bright orange ebiko. Crunchy ebiko with a salty, rich flavor, providing an enjoyable texture in every bite.

Crispy fried chicken over rice. Topped with a flavorful sauce and served with hot steamed rice. An easy-to-eat and filling dish.

Thinly sliced pork simmered in a mellow shabu-shabu broth. Tender, juicy pork infused with broth flavor. Pairs well with Japanese rice.

Large shrimp coated in golden breadcrumbs, deep-fried to perfection. Served over Japanese rice with a rich sauce. Crispy and delicious.

Grilled Salmon Rice Bowl. Perfectly grilled salmon, aromatic and fatty. Topped with a sweet and savory teriyaki sauce. Served with Japanese rice.

Japanese-style breaded pork cutlet rice bowl (Tonkatsu). Crispy batter, firm pork, topped with a sweet, sour, and savory Tonkatsu sauce.

Stir-fried Australian Wagyu beef over rice. Tender, fragrant, and fatty beef infused with a rich sauce flavor. Deliciously paired with hot steamed rice.

Salmon rice bowl lightly seared on top, creating an aromatic and melt-in-your-mouth texture with enhanced richness and flavor.

Fresh salmon rice bowl with thick-cut salmon. Beautiful orange color, naturally sweet and rich. Served with wasabi and soy sauce.

Salmon rice bowl seasoned with a special spicy dressing. Slightly zesty, cuts through richness, and is refreshing.

Salmon rice bowl topped with a rich mayonnaise sauce. A sweet, savory, and salty flavor that perfectly complements the salmon.

Two-Friend Fish Rice Bowl: Features tender salmon and firm tuna. Enjoy the fresh taste of two types of fish in one bowl.

Lean Tuna (Akami) Rice Bowl. Tender, low-fat red tuna. Naturally sweet flavor, easy to eat.

Rice bowl topped with large, clear salmon roe. Bursts in the mouth with a salty, oceanic flavor. A popular choice for roe lovers.

Salmon rice bowl served with cheese dip. The rich, cheesy flavor blends with the sweetness of the salmon, creating a unique and balanced taste.

Wagyu Beef Slice Rice Bowl. Tender, melt-in-your-mouth beef seasoned with a special sauce. Distinct aroma of grilled meat.

Salmon belly rice bowl. The part with the most marbling, tender, juicy, sweet, and melts in your mouth. Ideal for those who love salmon belly.

Japanese Grilled Eel with Soy Sauce Rice Bowl. Tender, aromatic eel grilled over charcoal. Topped with a rich, sweet, and savory kabayaki sauce.

Seared Salmon Rice Bowl topped with Foie Gras. The richness of foie gras blends with the aroma of seared salmon. Luxuriously delicious.

Foie Gras Rice Bowl. Thick, tender, melt-in-your-mouth foie gras, grilled to perfection. Topped with a sweet and savory sauce that cuts through the richness.

Foie Gras and Grilled Eel Rice Bowl. A premium pairing of rich foie gras and aromatic grilled eel in one bowl.

Luxurious Wagyu beef rice bowl topped with foie gras and sea urchin (uni). A combination of three premium ingredients with a rich, fatty flavor.

Deluxe Mixed Sashimi Rice Bowl. Features salmon, salmon roe, sea urchin, and tuna. A full taste of the ocean.

Tender pork steak grilled on a hot pan, served with side vegetables and a flavorful sauce. Marinated pork with a mellow flavor.

Angus Beef Sirloin Steak. Tender and juicy beef, grilled to your desired doneness. Authentic beef aroma.

Diced beef steak, perfectly grilled and aromatic. Easy to eat, with a rich beef flavor in every bite.

Japanese curry rice bowl with rich flavor, featuring tender pork. Aromatic curry spices, served with hot steamed rice.

Japanese curry rice served with crispy fried chicken. The chicken's crispiness complements the mild curry sauce.

Japanese curry rice served with large, crispy fried shrimp. Thin batter, sweet and bouncy shrimp meat contrasts with the curry's spices.

Japanese curry rice served with a beautiful piece of grilled salmon. The aroma and richness of the salmon complement the curry sauce.

Australian Wagyu beef minced curry rice. Enhances the richness and texture of the beef in every bite.

Australian beef rice bowl. Choose between diced for a hearty bite or thinly sliced for a melt-in-your-mouth texture.

Japanese ramen with chewy noodles in hot broth. Choose your preferred broth: savory soy sauce, spicy tom yum, or rich tonkotsu. Select from various meat toppings.

Freshly sliced Japanese cucumber. Crispy and delicious, refreshing as a light snack.

High-quality imitation crab. Firm texture, sweet taste. Served with wasabi and soy sauce.

Soft, sweet Japanese tamagoyaki. Delicious on its own.

Thinly sliced fresh squid. Clear white flesh, chewy texture, naturally sweet.

Cooked octopus tentacles. Firm and chewy texture with a slightly sweet taste.

Salmon fillet marinated in soy sauce. A mellow sweet and salty flavor that penetrates the fish. Served with hot steamed rice or seaweed.

Vinegared mackerel. Firm flesh, balanced sour and salty taste, unique aroma.

Salmon Belly Sashimi. The part with the most marbling, rich, fatty, tender, and melts in your mouth.

Red geoduck. Crunchy texture, slightly sweet.

Fresh salmon fillet, cut into bite-sized pieces. Beautiful orange color, good marbling. Fresh, sweet, and rich flavor.

Fresh red tuna. Firm, low-fat meat. Rich flavor, naturally sweet tuna taste.

Soy-marinated salmon roe. Large, clear spheres that burst in the mouth with a rich, salty, and creamy flavor.

A salmon set featuring various preparations, including sashimi and other cuts, for salmon lovers.

Japanese Hotate (Scallop). Large, white, tender flesh with a uniquely sweet and juicy taste.

A platter of assorted sashimi, offering a variety of fresh flavors to sample.

Mixed fresh vegetable salad. Crispy and delicious, with a mellow dressing. Healthy.

Fresh vegetable salad served with crispy fried shrimp. The shrimp's crispiness complements the fresh vegetables.

Spicy imitation crab salad. Shredded imitation crab mixed with a zesty, sour, and spicy dressing.

Fresh vegetable salad topped with shredded imitation crab. Easy to eat, loved by both children and adults.

Crispy fried salmon skin salad with a spicy dressing. Crunchy and intensely flavorful in every bite.

Vegetable salad served with bite-sized crispy fried chicken. A light yet satisfying dish.

Fried chicken salad with a spicy and sour dressing. Adds zest to the fried chicken and fresh vegetables.

Vegetable salad topped with perfectly grilled salmon. The aroma of grilled fish pairs well with the dressing.

Spicy fresh salmon salad. Zesty with chili and lime. The fresh, sweet salmon contrasts with the spicy and sour dressing.

Vegetable salad served with gyoza or fried dumplings, adding a different texture to the salad.

Spicy Octopus Tentacle Salad (Tako). Chewy octopus mixed with a flavorful spicy dressing.

Creative dish: Fresh salmon wrapped around shrimp salad. Enjoy the flavors of both fish and shrimp in one bite.

Fresh tuna salad with authentic Thai spicy and sour flavors. Firm tuna pieces in every bite.

Sweet Shrimp (Ama Ebi) Salad. Fresh, sweet, and juicy shrimp contrasted with a zesty dressing. Perfectly balanced.

Vegetable salad topped with crispy fried silverfish. Adds a crunchy texture to the salad.

A delightful pairing of salmon and avocado. The richness of both complements each other perfectly, dressed with a mellow sauce.

Fresh tuna wrapped in avocado, topped with ebiko sauce. Complex, multi-dimensional flavors: soft, rich, and crunchy.

Fresh salmon wrapped in avocado, topped with ebiko sauce. A refreshing dish with diverse textures.

Vegetable salad topped with tender grilled wagyu beef. Rich and fatty from the beef marbling, served with a flavorful dressing.

Japanese Takoyaki with octopus filling, drizzled with takoyaki sauce and mayonnaise, sprinkled with bonito flakes and seaweed.

Silky smooth Japanese tofu served chilled, topped with soy sauce, green onions, and grated ginger. Refreshing.

Scallops seasoned and tossed in a spicy cream sauce. Rich and slightly spicy, enjoyable as a snack.

Spicy sesame oil jellyfish salad. Crunchy and fragrant with sesame oil.

Spicy seasoned tako (octopus). Chewy texture, rich flavor.

Bright orange ebiko served in a small cup. Crunchy and fun to eat.

Japanese-style crispy fried chicken. Crispy and delicious, enjoyable as a snack.

Crispy fried potatoes, a popular snack. Served with ketchup.

Crispy fried potatoes served with cheese dip. The rich, cheesy flavor enhances the deliciousness.

3 breaded and deep-fried shrimp. Crispy outside, tender inside. Served with sauce.

Fried gyoza topped with melted cheese. The crispiness of the gyoza and cheese are a great combination.

Lightly grilled Japanese tamagoyaki. Slightly charred aroma, soft and sweet taste.

Small fried silverfish, crispy throughout. Fun to eat, high in calcium.

Salt-grilled salmon cheeks. Tender, fatty meat. A delightful experience.

Crispy fried octopus tentacles. Chewy texture, great as an appetizer.

Wasabi marinated squid. Salty with a pungent wasabi kick.

Salt or soy sauce grilled salmon belly. This part is very fatty, and grilling makes it incredibly aromatic and rich.

Crispy fried sand lance bones, edible whole. Satisfyingly crunchy.

Grilled dried stingray fin. Aromatic, sweet, and salty. Very enjoyable as a snack.

Grilled beef skewers with sauce. Grilled aroma, rich flavor.

Flame-seared mackerel. Slightly charred aroma, tender flesh with a sour and salty taste.

Fresh Salmon Sushi. Perfectly portioned rice topped with a beautiful slice of salmon.

Sushi wrapped in seaweed, topped with a generous amount of ebiko.

Abalone Sushi, tender and chewy texture.

Salmon sushi topped with ebiko sauce, adding flavor and richness.

Fresh Squid Sushi, clear and crispy.

Thick slice of tamagoyaki sushi. Mellow sweet taste.

High-quality imitation crab sushi. A classic and easy-to-eat dish.

Japanese seaweed salad sushi. Sweet, salty, and crunchy.

Spicy jellyfish salad sushi.

Scallop Sushi in Cream Sauce

Spicy seasoned tako (octopus) sushi.

Mackerel Sushi with a perfectly balanced sour and salty flavor.

Cooked Shrimp Sushi, sweet flesh.

Tako (Octopus) Tentacle Sushi

Tuna Sushi. Choose from fresh, flame-seared, or spicy sauce.

Flame-seared Salmon Sushi, aromatic and rich.

Salmon Mayo Sauce Sushi

Geoduck Sushi, crispy texture

Wagyu Beef Sushi, large slice, grilled and fragrant.

Salmon Cheese Sushi

Shrimp sushi topped with seared cheese.

Grilled Wagyu Beef Sushi

Grilled Eel with Soy Sauce Sushi

Engawa (Halibut Fin) Sushi, flame-seared. Aromatic, fatty, melts in your mouth.

Sushi topped with overflowing salmon roe

Large slice of grilled Wagyu beef sushi, fragrant and delicious.

Hotate (Scallop) Sushi, fresh and sweet.

Scallop Cheese Sushi

Grilled Foie Gras Sushi

Scallop topped with foie gras. Double the deliciousness.

Ebiko for Topping

Salmon Fillet for Topping

Salmon Roe for Topping

Foie Gras for Topping

Tuna Fillet for Topping

Cheese for added aroma and richness

Extra Curry Sauce