Sushi KOGIKU by Kikusui

A set meal featuring lean red tuna (akami). Includes both nigiri sushi and maki rolls. A classic choice for tuna lovers highlighting the fish's clean, iron-rich flavor.

A salmon-focused set containing sushi pieces and rolls. The salmon is rich and fatty, offering a creamy texture. Served with soy sauce and wasabi.

A combination set featuring both salmon and lean tuna (akami). Offers a balance of rich, fatty salmon and firm, savory tuna in sushi and roll form.

A sushi roll set designed for children. Likely contains cooked or mild ingredients wrapped in rice and seaweed. Portioned for smaller appetites.

A sushi assortment tailored for kids. Features kid-friendly toppings like egg, cooked shrimp, or crab stick. A fun and easy-to-eat meal.

A premium assortment of sushi. Includes high-quality ingredients and a larger variety of pieces. Ideal for those wanting to sample the chef's best selections.

A traditional Tokyo-style sushi set. Features marinated or cured toppings served over vinegared rice. A classic and authentic sushi experience.

A sashimi platter featuring three types of fresh raw fish. 'Take' implies a mid-tier ranking in traditional Japanese menus. Served with radish garnish and wasabi.

A large platter of sushi rolls suitable for sharing. Includes a variety of fillings to please different tastes. Great for a group meal.

Japanese-style fried chicken set. The chicken is marinated in soy and ginger, then fried until crispy. Served with rice, soup, and sides.

A beef set meal, likely simmered or stir-fried. The beef is savory and tender, served with steamed rice. A hearty option for lunch.

Stir-fried pork with ginger sauce (Shogayaki). The savory-sweet sauce coats the tender pork slices. A very popular Japanese home-style dish.

Grilled chicken glazed with sweet and savory teriyaki sauce. The chicken is juicy with a caramelized exterior. Served as a complete meal with rice.

Salmon grilled with butter. The butter adds richness to the flaky fish. A simple yet delicious way to enjoy salmon.

Grilled salmon fillet glazed with teriyaki sauce. The sweet sauce complements the rich flavor of the fish. Served with rice and miso soup.

Wagyu beef steak cooked on a teppan (iron griddle). The beef is tender and flavorful, seared to perfection. Served with dipping sauce and rice.

A hearty Wagyu beef set designed to provide energy. Likely features garlic or a robust sauce. Rich and filling.

Grilled mackerel seasoned with salt. The skin is crisp and the flesh is moist and flavorful. A classic Japanese breakfast or lunch dish.

Grilled mackerel glazed with teriyaki sauce. The strong flavor of the fish pairs well with the sweet soy glaze. Served with rice.

An assortment of fresh raw fish. Includes popular varieties like tuna and salmon. Served with wasabi and soy sauce for dipping.

Sushi topped with lean red tuna. It has a firm texture and a deep, savory iron flavor. A standard benchmark for sushi quality.

Sushi topped with flounder fin muscle. Known for its chewy texture and rich, oily flavor, especially when slightly seared.

Sushi topped with raw scallop. The scallop is soft, creamy, and naturally sweet. A delicate and refined choice.

Sushi topped with grilled freshwater eel. Glazed with a sweet soy-based sauce. Rich, savory, and tender.

Sushi topped with surf clam. The clam has a distinct red tip and a firm, slightly crunchy texture. Mildly sweet flavor.

Sushi topped with crab stick (surimi). Mild and slightly sweet. A popular choice for children or those new to sushi.

Sweet Japanese egg omelet served on sushi rice. Fluffy and savory-sweet. Often eaten at the end of a meal as a dessert-like finish.

Sushi topped with boiled octopus. The octopus is chewy and has a mild, clean taste. Served with a brush of soy sauce.

Sushi topped with raw sweet shrimp (Botan shrimp). Large and exceptionally sweet with a creamy texture. A premium delicacy.

Sushi topped with cooked shrimp. The shrimp is boiled and butterflied, offering a firm texture and sweet flavor. A sushi staple.

Shrimp roe served gunkan-style (wrapped in seaweed). The tiny orange eggs have a crunchy texture and salty-sweet taste.

Salmon roe served gunkan-style. The large orange pearls burst with salty, briny liquid when eaten. Rich in umami.