Susan Croissant, Sukhumvit 39

A classic crescent-shaped pastry made from layered butter dough. Crisp, flaky exterior with a soft, honeycomb interior. Rich buttery flavor, best enjoyed warm.

A buttery croissant topped with crunchy almond flakes and powdered sugar. Typically filled with a sweet almond cream. Nutty, sweet, and flaky.

A croissant filled with salted egg yolk custard. Combines the savory richness of salted egg with the sweetness of the pastry. Creamy and savory-sweet.

A croissant filled or topped with rich chocolate. The bitter-sweet chocolate complements the buttery pastry. indulgent and comforting.

A savory croissant filled with ham and cheese. The cheese melts into the pastry layers. A classic savory breakfast or snack option.

A croissant filled with a creamy spinach mixture. Savory and earthy flavors inside flaky dough. A great vegetarian savory option.

A croissant glazed with honey. Sweet, floral, and sticky. Pairs excellently with tea or coffee.

A savory croissant filled with seasoned mushrooms. Earthy and umami-rich flavor. Often made with a creamy mushroom sauce.

A croissant topped or filled with blueberry compote or cream. Sweet and tart fruity flavor. A refreshing pastry option.

A croissant featuring macadamia nuts, likely in a caramel or cream topping. Rich, buttery nut flavor with a crunch.

A croissant topped with pizza ingredients like tomato sauce, cheese, and herbs. Savory and satisfying, resembling a pizza puff.

A gourmet croissant infused with truffle oil or cream. Highly aromatic with a distinct earthy truffle scent. Rich and savory.

A fruity croissant featuring lychee and raspberry flavors. Likely filled with cream and topped with fruit glaze. Sweet, floral, and tangy.

A specialty croissant, likely topped with fresh berries and cream. A visually appealing dessert pastry with fresh fruit flavors.

A rich chocolate croissant variation. Likely coated in dark chocolate and dusted with cocoa. Intense chocolate experience.

A decadent croissant filled with custard and topped with fresh strawberries. Creamy, sweet, and fresh. A dessert-style pastry.

A floral-themed croissant, possibly rose-flavored. Likely features a pink glaze or cream and edible flower decoration. Aromatic and sweet.

A croissant filled with Pandan Kaya, a coconut egg jam infused with pandan leaves. Sweet, creamy, and fragrant with a vanilla-like herbal aroma.

A croissant featuring the flavors of Thai milk tea. Likely filled with a sweet, orange tea-infused cream. distinctively sweet and milky.

A croissant topped or filled with Matcha Nama Chocolate (soft green tea chocolate ganache). Rich, creamy, and earthy with a slight bitterness from the matcha.

A pretzel-shaped Danish pastry seasoned with Himalayan pink salt. Savory and buttery with a delicate salty finish.

A Danish pastry featuring 70% Guanaja dark chocolate. Intense chocolate flavor with fruity notes, balanced by the buttery pastry.

A savory Danish wrapped around a sausage with cheese and spicy notes. Hearty and flavorful. Best eaten warm.

Concentrated coffee brewed by forcing hot water through finely-ground beans. Strong, rich, and intense flavor. Served in a small cup.

Espresso diluted with hot water. Has a similar strength to drip coffee but with a different flavor profile. Smooth and black.

Espresso with steamed milk and a thin layer of foam. Creamy and milky with a mild coffee flavor.

Espresso topped with equal parts steamed milk and milk foam. Richer in coffee taste than a latte with a frothy texture.

Espresso mixed with chocolate and steamed milk. A sweet combination of coffee and hot chocolate.

A rich beverage made with dark chocolate and milk. Bitter-sweet, creamy, and indulgent. Can be served hot or iced.

Premium tea from the German brand Ronnefeldt. Available in various aromatic blends. Served hot.

Bottled mineral water. Refreshing and hydrating.

A large celebration cake constructed from croissants or croissant dough, decorated with toppings. A unique centerpiece dessert.

A tower arrangement of madeleines (small sponge cakes). Visually impressive and perfect for sharing or events.

A tiered set featuring assorted pastries, likely including croissants, cakes, and tea. Designed for a leisurely afternoon meal.

A curated set of six popular pastries. Offers a variety of flavors in one box. Great for tasting or gifts.

A pastry combo set. Likely includes a mix of sweet and savory items for a complete meal.

A larger set of pastries designed for sharing among a small group. Includes assorted favorites.

A signature selection of treats from the house. A substantial set for indulgence.

A combo set focused on sweet pastries. Perfect for those with a sweet tooth.

A large assortment of pastries suitable for parties or office gatherings. Contains a wide variety of items.

A premium set combining diverse flavors, likely mixing savory, sweet, and unique menu items.

A large set focusing on dessert pastries and sweet treats. Ideal for celebrations.

A combo likely containing coffee and pastries. Designed to start the day or provide an energy boost.

A set dedicated to savory pastries like ham & cheese, spinach, and sausage items. Great for lunch.

A set likely featuring pink or red fruit-themed pastries, such as strawberry or raspberry items.

A curated collection of strawberry-topped pastries. Sweet, tart, and fresh.

A mystery or specialty selection of unique items from the menu. Discover new favorites.

A balanced set containing both sweet and tart (sour) pastries, such as lemon or berry flavors.

A set highlighting floral and fruit-infused pastries. Likely includes items like Rose and Lychee.

A collection of red-themed pastries, possibly featuring red velvet or red berries.

A comprehensive set designed for afternoon tea. Includes a variety of pastries to pair with tea.

The ultimate raspberry set. Features multiple raspberry-flavored items for lovers of this berry.