SUNTOOB - Suntoob (Temporarily Closed)

Homemade fresh egg noodles served with tender pork ribs braised until soft and flavorful. The broth is mellow and easy to enjoy, soothing to the throat.

Fresh handmade noodles topped with a well-stewed minced meat sauce with onions and tomatoes. Rich flavor, fragrant with meat and vegetables. An international taste experience.

Fresh handmade noodles in a spicy Korean-style Jjamppong soup. Rich, deep red broth. Choose your preferred toppings.

Fresh handmade noodles stir-fried with a special basil sauce using balsamic vinegar, offering a sweet and sour, well-rounded flavor, fragrant with basil and spices.

Fresh handmade noodles stir-fried with kimchi. Sour and spicy Korean-style flavor. Chewy noodles pair well with pickled vegetables.

Homemade egg noodles, perfectly blanched. Chewy texture. Enjoy with any side dish or soup.

Fried rice with Japanese curry powder. Unique aromatic spices, mellow flavor, not overly spicy.

Japanese curry fried rice served with a soft Thai-style omelet roll. A perfect fusion of Thai and Japanese flavors.

Freshly cooked rice, beautifully separated grains, perfectly soft.

Tender pork ribs braised until fall-off-the-bone tender. Rich flavor deeply infused into the meat. Perfect for sharing.

Spicy Korean-style Jjamppong soup. Hot, flavorful broth with generous ingredients. Perfect for sipping to cut through richness or as a side dish.

Seasoned Thai omelet rolled and sliced into bite-sized pieces. Soft and firm texture, delicious and aromatic. Easy to eat.

Crispy fried chicken, golden brown. Crispy outside, tender inside. Well-seasoned. Enjoy as a snack or appetizer.

Filipino-style lumpia or fried spring rolls. Thin, crispy wrapper, generously filled. Enjoy with dipping sauce.

Freshly blanched Hong Kong Choy, topped with a savory and slightly sweet oyster sauce. An easy-to-eat vegetable dish.

Fresh and crisp Gai Lan stems, topped with oyster sauce enhanced with Chinese-style chili paste. Rich and slightly spicy flavor.

Smooth and creamy mashed potatoes, savory and salty. Topped with crispy bacon for added aroma and texture.

Korean-style seasoned Chinese cabbage. Sour, spicy, and crunchy. Deliciously cuts through richness.