Sunbi Kimbap K-Bap

Korean seaweed rice roll with basic fillings, including various vegetables and rolled omelet. Wrapped in rice and seaweed, with a mild flavor and sesame oil aroma.

Korean seaweed rice roll with sweet Japanese tofu. A soft, mellow texture and a mild sweet flavor that complements the seasoned rice.

Korean seaweed rice roll with stir-fried spicy squid. Intense flavor, with the aroma of squid and Korean seasonings.

Korean seaweed rice roll with crispy fried katsu pork. Crispy on the outside, tender on the inside, pairs well with Japanese rice and seaweed.

Korean seaweed rice roll with crispy fried shrimp tempura. The sweet flavor of the shrimp contrasts with the crispy batter.

Chewy tteok (rice cakes) stir-fried in a spicy and sweet gochujang sauce. Bright red color, often includes fish cakes and vegetables. A popular Korean snack.

Korean instant ramen in a hot and spicy broth. Chewy noodles served hot with a rich flavor.

Noodles tossed in a Korean-style fermented black bean sauce. Savory and sweet, with a rich black bean aroma and chewy noodles.

Dry ramen with a very spicy chicken flavor. Chewy noodles with an intense, satisfying taste for those who love spice.

Boiled and peeled egg, to be enjoyed with tteokbokki or ramen.

Fried egg with a runny yolk.

Cheese slices to add on top of ramen or tteokbokki, enhancing the creamy and savory flavor.

Bouncy sausage, adding flavor and meat to the dish.

Smoked bacon, adding aroma and salty-savory flavor.

Seasoned minced pork

Korean glass noodles wrapped in seaweed and deep-fried. Crispy on the outside, soft on the inside. Popularly eaten with tteokbokki sauce.

Seasoned minced fish cake, pressed into a stick and fried. Soft and bouncy texture, with a salty-savory taste.

Gyoza with pork and vegetable filling, wrapped in thin dough, fried until golden brown and crispy. Enjoy as a snack.

Mayonnaise mixed with sriracha sauce, providing a spicy, savory, and slightly sour taste. Perfect for dipping fried foods.

Smooth and thick cheese sauce, with a savory and cheesy flavor. For dipping or drizzling over food.