Sukishi Prime - Central World

The restaurant's highest premium level, including all special menus: imported beef, premium seafood, and Korean soy-marinated dishes, suitable for special occasions.

Premium sub-level with a diverse menu, in addition to the Gold level with a carefully selected special menu.

Popular level, covering standard and many special menus, including river prawns, imported beef, and various Korean dishes.

Standard level for BBQ lovers, offering a full range of basic pork and beef.

Entry-level, offering value with a variety of basic dishes, suitable for a casual meal.

Beef belly with beautiful marbling, offering a tender and juicy texture when grilled.

Australian beef belly, with abundant marbling, fragrant and rich when grilled.

Australian beef belly wrapped around enoki mushrooms, offering the crispiness of mushrooms and the tenderness of beef.

Australian beef belly with spicy sauce, adding a bold flavor to the grilled meat.

Australian beef belly marinated in Korean-style sauce, mellow flavor with a fragrant aroma of Korean seasonings.

Australian beef belly with Gochujang sauce (Korean chili paste), rich, perfectly spicy and sweet.

Australian beef belly with truffle sauce, offering a luxurious taste and unique aroma.

Imported Australian chuck tail flap, tender meat with slight marbling, rich flavor.

Australian chuck tail flap with Bulgogi sauce, sweet and savory, classic Korean flavor.

Australian chuck tail flap with Shogunjang sauce, spicy and sour Korean-style flavor.

Thinly sliced imported beef tongue, grilled to a crispy and chewy texture.

Imported beef tongue marinated in Korean sauce and sesame oil, enhancing aroma and mellow flavor.

Pork neck with spicy sauce, tender and juicy meat, balanced by the spicy flavor.

Pork neck with Gochujang sauce, rich Korean-style flavor.

Pork neck with special Korean-style sauce, mellow flavor.

Sliced bacon, grilled until crispy, aromatic and rich.

Sliced pork belly, grilled until the fat renders and becomes fragrant, perfect for wrapping with vegetables.

Pork belly with Korean sauce, adding a sweet and savory flavor to the richness of the pork belly.

Pork loin marinated in sauce until tender and flavorful.

Thick-cut pork belly, grilled whole then sliced, for an authentic Korean experience with full flavor.

Rolled bacon pieces, grilled until crispy outside and tender inside.

Pork cheek, crispy and tender, a part with excellent texture.

Large, fresh river prawns, grilled over high heat until fragrant, with firm, sweet flesh.

River prawns with garlic butter, grilled until fragrant with butter and garlic.

River prawns with truffle sauce, blending the freshness of prawns with the luxurious aroma of truffle.

Fresh scallops with garlic butter, grilled in their shells until bubbling.

Scallops with truffle butter sauce, offering a rich and aromatic taste.

Large, plump New Zealand mussels, grilled to perfection.

New Zealand mussels with Korean sauce, rich flavor that penetrates the meat.

New Zealand mussels with garlic butter, fragrant, rich, and mellow.

Fresh squid, grilled until bouncy and crisp, not chewy.

River prawns with a Gochujang and mayonnaise sauce blend, perfectly spicy and rich.

River prawns with special Korean sauce, enhancing the flavor of the prawn meat.

Cheesy baked scallops, balanced with Gochujang mayonnaise sauce.

Grilled scallops with Shogu sauce, sour and savory Japanese flavor.

Japanese Hotate scallops with Gochujang sauce, tender and sweet, complementing the spicy sauce.

Fresh shrimp marinated in Gochujang sauce, rich flavor that penetrates the meat.

Fresh salmon marinated in Gochujang sauce, spicy, sweet, and rich flavor.

Korean pickled vegetables, sour and spicy, a popular essential side dish.

Japanese seaweed salad, sweet and savory, crunchy, with a sesame oil aroma.

Fresh lettuce tossed with seasoning sauce, refreshing and cuts through richness.

Mixed vegetables in Korean style, mellow flavor.

Shredded imitation crab salad with a spicy Thai-Korean fusion dressing.

Hot Japanese miso soup, lightly savory, smooth to drink.

Steamed egg, smooth and delicate texture, mellow taste.

Crispy fried gyoza with seasoned minced pork filling.

Fried chicken coated in sweet sauce, crispy outside, tender inside, a popular snack.

Japanese-style fried shrimp, crispy batter, bouncy shrimp.

Chicken wings coated in Korean sauce, rich flavor.

Chewy Tteokbokki in spicy sauce, topped with melted cheese.

Korean black noodles with a savory and sweet black bean and minced pork sauce, a unique flavor.

Spicy beef soup, fragrant with Korean spices, served hot.

Spicy and sour kimchi soup with tofu and pork.

Bibimbap with pork, rice mixed with side dishes and Gochujang sauce.

Soft steamed tofu soup, mellow flavor, easy to eat.

Melted cheese for dipping grilled meat, adding richness and aroma.

Cheese fondue with truffle, rich truffle aroma.

Cheese-stuffed sausage, melts into a gooey center when grilled.

Soy-marinated salmon, savory and sweet, served with crispy seaweed sheets.

Fresh salmon, cut into bite-sized pieces, naturally sweet and fatty.

Fresh salmon mixed with a spicy and zesty dressing.

Korean soy-marinated raw shrimp, bouncy and sweet, served with seaweed.

Fresh shrimp marinated in seasoned Korean soy sauce, mellow flavor.

Japanese-style seasoned rice mixed with side dishes.

Fragrant garlic fried rice, pairs perfectly with grilled meat.

Fresh chili peppers, for grilling with meat to cut through richness.

Fresh, crisp lettuce, for wrapping grilled meat.

Sweet corn cut into pieces, grilled until sweet and fragrant.

Cheese-mixed corn, grilled in a foil cup, aromatic, rich, and savory.

Fresh garlic, for grilling to add aroma or for eating raw with meat.

Dense and sweet Japanese pumpkin, grilled until soft.

Sliced king oyster mushrooms, grilled until tender and chewy, resembling meat.

Fresh, crisp romaine lettuce, commonly used for wrapping Korean-style grilled meat.

Champignon mushrooms with rich sauce, grilled to a delicious aroma.

Champignon mushrooms with Shogunjang sauce, mellow flavor.

Iced green tea, refreshing, quenches thirst.

Sweet and fragrant chrysanthemum tea, refreshingly cold.

Refreshing sweet and sour lemon tea.

Carbonated cola drink, bubbly and refreshing.

Natural mineral water, pure.

Intense green tea ice cream, fragrant with tea aroma.

Vanilla ice cream, sweet, fragrant, and smooth.

Icy shaved ice drizzled with sweet red bean paste.

Japanese-style dessert, fine ice shavings served with red bean paste.

Green tea ice cream served with red bean paste, a perfect combination.

Vanilla ice cream served with red bean paste.

Ice cream served with chewy jelly and rich brownie.