Sukishi @Central Ladprao

Thickly sliced foie gras sushi, flame-seared until fragrant, drizzled with a refreshing sweet and sour yuzu sauce to cut through the richness. Melts in your mouth.

Sweet Japanese Hotate (scallops), flame-seared until fragrant, topped with gochujang sauce mixed with mayonnaise and cheese. Rich and well-rounded flavor.

Bouncy sweet shrimp, lightly seared, with a special gochujang sauce mixed with mayonnaise and cheese.

Fresh Hotate (scallops) marinated in savory-sweet Korean soy sauce, served with seaweed and Japanese rice.

Beautifully marbled Australian Wagyu beef, coated in a sweet and spicy gochujang sauce, grilled over charcoal for a smoky aroma. Tender and juicy.

Australian Wagyu beef marinated in black pepper sauce, with a spicy and aromatic flavor, grilled to your preferred doneness.

Premium ice cream with a rich, sweet, and fragrant flavor from high-quality ingredients. A perfect end to your meal.

Fresh sea urchin (uni) sushi, sweet and rich with a briny aroma, served on bite-sized sushi rice.

Fresh salmon sushi topped with sea urchin, adding luxury and a perfect balance of flavors.

Tuna steak skewers, grilled to a perfect doneness, firm texture with full tuna flavor.

Lightly seared salmon sushi, topped with gochujang mayo cheese sauce. Rich and satisfying flavor.

Large tiger prawns on skewers, brushed with gochujang sauce and grilled until smoky. The sweet shrimp meat pairs perfectly with the sauce.

River prawns, butterflied, topped with gochujang mayo and cheese sauce, grilled until gooey. Savory, salty, with a hint of spice.

Fresh river prawns, coated in rich gochujang sauce, grilled to perfection.

Large river prawns topped with truffle-infused cheese, grilled until the cheese is melted and gooey.

Lamb ribs imported from Australia, tender with no gamey smell, grilled steak-style and served with sauce.

Sliced Australian Lamb, grilled to perfection, served with Korean side dishes.

Fresh shrimp coated with our special sauce, a mix of gochujang, mayo, and cheese, grilled until the cheese is melted and creamy.

Fresh shrimp tossed in a sweet and spicy gochujang sauce, grilled hot.

Australian beef belly with marbling, coated in a tongue-tingling spicy sauce, grilled until the fat melts and becomes fragrant.

Fresh shrimp seasoned with butter and garlic, grilled to a fragrant finish.

Sliced pork belly with rich sauce, lightly grilled until crispy, served with fresh vegetables.

Crispy octopus tentacles on skewers, brushed with gochujang sauce and grilled until smoky. Enjoyable chewiness.

Pork neck with a slight marbling, coated in a savory-sweet and well-rounded miso sauce.

Pork neck marinated in a rich Korean sauce, tender and fragrant when grilled.

Cheesy, stretchy, rich, and sweet and salty corn. A popular snack.