Suki Maverick Sukhumvit

Thai-style Suki using glass noodles, water spinach, and egg, stir-fried with the restaurant's special fermented tofu sauce. Rich flavor with a fragrant wok aroma. Available in a slightly dry stir-fried version or with hot soup.

Suki with crispy squid, or choose mixed seafood, pork, and chicken (no beef). Seasoned with our special Suki sauce.

Suki for beef lovers, with tender marinated beef, or mixed with crispy squid for added texture. Pairs well with fermented tofu Suki sauce.

Wide rice noodles stir-fried in a steel wok over high heat until fragrant with wok hei. Includes egg and pork or chicken. Crispy on the outside, tender on the inside. Served with lettuce and chili sauce.

Kua Tiao Gai (Chicken Stir-fried Noodles) with large pieces of crispy squid, or choose a generous mix of ingredients. Dry-fried with a fragrant wok aroma.

Chinese-style chicken over rice. Rich, savory brown sauce with a perfect balance of sweet and salty. Tender chicken, often served with green chili peppers.

Rice cooked in chicken broth and spices, served with tender boiled chicken and a spicy soybean paste dipping sauce, accompanied by clear soup.

Hot steamed rice served with grilled pork neck marinated in spices, grilled to perfection. Served with a spicy, sour, salty, and sweet Jaew dipping sauce.

Traditional iced black coffee, rich, sweet, and creamy, with a fragrant aroma of roasted coffee beans and grains.

Carbonated soft drinks, Est brand. Available in various flavors such as cola, red, green.

Bottled drinking water

Bottled ready-to-drink green tea. Sweet and refreshing.

Plain ice water in a glass

Jasmine rice, cooked.

Rice cooked in chicken broth, fragrant and rich, served with boiled or fried chicken.

Small crispy fried dough, often added to congee or eaten with Suki for a crunchy texture.

Thai herbal drinks, sweet and refreshing, help quench thirst and cool you down. Available in many varieties.