Suk-khati Bistro

Classic pasta dish with a creamy sauce made from eggs, cheese, and cured pork (bacon or ham). Rich, savory, and comforting.

Spaghetti stir-fried with dried chilies and garlic in an oil base. A spicy and aromatic Thai fusion style dish.

Spaghetti served in a rich white cream sauce with mushrooms. Smooth and milky flavor.

Deep-fried chicken wings seasoned with Himalayan pink salt. Crispy skin with a savory, salty kick.

Chicken wings prepared with a red wine sauce. Savory with a hint of sweetness and depth from the wine.

Crispy fried potato sticks. A classic side dish.

Stir-fried shrimp and squid with spicy Thai herbs like fingerroot (krachai), fresh peppercorns, and chilies. Aromatic and fiery, served over rice.

Stir-fried seafood with Tom Yum paste, giving it the sour, spicy, and aromatic flavors of Tom Yum soup but in a dry version. Served over rice.

Meat stir-fried with Thai chili paste (Nam Prik Pao), which is sweet, savory, and mildly spicy. Served over rice.

Stir-fried meat with plenty of garlic and pepper. A non-spicy, savory dish with a strong garlic aroma.

Fried rice featuring clams stir-fried with sweet chili paste (Nam Prik Pao), topped with shredded sweetened dried pork. A mix of sweet, savory, and spicy flavors.

Fried rice seasoned with ketchup and raisins, served with American-style sides like fried chicken, sausage, and a fried egg. A unique Thai-fusion dish.

Chicken stir-fried with crunchy cashew nuts, onions, and dried chilies in a savory sauce. Mildly spicy and nutty.

Stir-fried minced meat with holy basil, served over preserved century eggs and topped with crispy fried basil leaves. Savory, spicy, and distinctive.

Thailand's famous stir-fry of meat with holy basil, garlic, and chili. Spicy and aromatic, served with a fried egg on top.

Stir-fried meat with a mix of fragrant Thai herbs. Aromatic and flavorful.

Spicy stir-fry featuring crunchy bamboo shoots, chilies, and meat.

Deep-fried pork marinated in premium fish sauce. Salty, savory, and slightly sweet, served with rice.

Northeast Thai style spicy minced pork salad with roasted rice powder, lime juice, chili, and mint, served over rice. Sour, spicy, and aromatic.

Meat stir-fried with spicy red curry paste (Prik Gaeng) and green beans or bamboo shoots. Aromatic with galangal and lemongrass notes.