Suchin Ped Yang

Crispy, reddish-brown roast duck skin, tender and juicy meat, fragrant with spices marinated into the meat, well-balanced flavor.

Pork belly that has been roasted and fried until the skin is puffy, crispy, and golden yellow. The fatty layer is tender, and the meat is juicy and moist, with a perfectly salty and savory flavor.

Pork marinated in red sauce and grilled until cooked and fragrant. Sweet flavor with a savory aftertaste. Tender, not dry meat, with a charcoal-grilled aroma.

A mixed plate of tender roast duck and puffy-skinned crispy pork, for those who want to enjoy both in one dish.

A mixed plate of crispy pork and red pork, combining the deliciousness of different textures: crispy and tender sweet meat.

A pairing of fragrant roast duck and sweet and salty red pork, suitable as a side dish.

King's Trio Mixed Plate: A combination of three delicious items: roast duck, crispy pork, and red pork. A generous and satisfying set.

Hot jasmine rice topped with sliced roast duck, drizzled with rich duck sauce, served with pickled ginger and cucumber.

Rice topped with tender red pork, drizzled with a sweet, salty, and savory red sauce, served with Chinese sausage and a hard-boiled egg.

Jasmine rice served with puffy-skinned crispy pork, drizzled with special sauce, enhanced with black soy sauce and fresh chili.

A rice dish combining the deliciousness of roast duck and crispy pork in one plate.

A mixed rice dish with roast duck and red pork, drizzled with savory sauce.

Rice with two pork companions: tender red pork and crispy crunchy pork.

Mixed rice with everything: roast duck, red pork, and crispy pork. A filling and complete meal.

Chewy egg noodles served with fragrant roast duck and blanched Chinese broccoli.

Egg noodles served with sweet and savory roasted red pork. Can be enjoyed dry with red pork sauce or with a light soup.

Egg noodles with crispy pork. Crispy and delicious, pairs well with the noodles.

Egg noodles with both roast duck and red pork.

Egg noodles with roast duck and crispy pork.

Thin-skinned wontons filled with pork, topped with sliced roasted red pork.

Wontons filled with bouncy shrimp, thin wrappers, fragrant sweet soup.

Bouncy shrimp wontons served with roasted red pork.

Egg noodles with a medley of toppings: duck, red pork, and crispy pork.

Stuffed bitter melon soup or sliced bitter melon stewed until tender. The soup has a bittersweet, throat-soothing flavor with medicinal properties.

Chicken stewed with various Chinese herbal ingredients until the meat is tender. The soup is fragrant with Chinese medicinal herbs, with a mellow flavor that nourishes health.