Suan Ruen Fish Porridge @Thanon Chan

Spotted Fish Boiled Rice Soup. Smooth, white fish with a unique tender and fatty texture. Clear, mellow broth, fragrant with galangal and celery. Served hot with tau jiao dipping sauce.

Rabbitfish or White Pomfret Boiled Rice Soup. Firm, sweet flesh. Clear, hot broth, easy to swallow.

White Pomfret head, with its unique texture of cheek meat and cartilage. Cooked in a fragrant, sweet broth.

Grouper Boiled Rice Soup. Fresh, bouncy grouper with crispy skin, in hot broth.

White Sea Bass Boiled Rice Soup. Tender, sweet fish, easy to digest. Suitable for a light meal.

Boiled rice with braised pork belly or pork simmered in sweet and salty soy sauce, fragrant with coriander root and fried garlic.

Boiled rice with plump, fresh, sweet, non-fishy oysters. Lightly cooked in hot broth.

Jumbo River Prawn Boiled Rice Soup. Large, firm, chewy prawns. Naturally sweet taste.

Boiled rice with chewy, rich fish roe, uniquely fragrant and rich.

Authentic Fish Maw Boiled Rice Soup. Soft, chewy texture, absorbs broth well.

Boiled rice with fresh, chewy squid, or rich roe, or crispy squid.

Jellyfish Boiled Rice Soup. Crispy texture, enjoyable to chew, in clear broth.

Grouper Head Boiled Rice Soup. Suitable for those who enjoy chewing the head and skin, rich in gelatin. Cooked in a fragrant, sweet broth.

2-Ingredient Mixed Boiled Rice Soup. A blend of your favorite ingredients.

Generous Mixed Boiled Rice Soup. Choose 3 ingredients in one bowl.

Hearty Boiled Rice Soup. A mix of 4 ingredients, full and satisfying.

Spotted Fish or Grey Pomfret. Fine-textured, fatty fish. Choose steamed with dipping sauce for natural flavor, or spicy tom yum.

White Pomfret. Firm and sweet flesh, fresh. Pairs well with clear or creamy tom yum.

Fresh grouper, cut into bite-sized pieces. Firm, chewy texture, not mushy.

Natural White Sea Bass. Tender, sweet flesh, no fishy smell.

Seafood Medley. Complete with fish, shrimp, and squid, all fresh on one plate.

Fresh, chewy shrimp. Seasoned to order. Delicious whether spicy salad or blanched with dipping sauce.

Fresh Oysters. Plump, sweet, juicy. Cooked to perfection.

Crispy Jellyfish. Fun to chew. Popular in spicy salads.

Spicy Dried Shrimp Salad. Large, good quality dried shrimp, tossed with herbs and a zesty dressing.

Large Spotted Fish Hot Pot Set. Served with hot broth. Suitable for sharing.

White Pomfret Hot Pot. Fresh, beautiful pomfret in a rich broth.

Seafood Medley Hot Pot. Packed with fish, shrimp, and squid.

Sea Bass Fillet Hot Pot. Thick, tender, delicious pieces.

Fresh, sweet, and crispy Napa Cabbage. Blanched to eat with hot pot.

Green Spinach leaves. Nutritious and easy to eat.

Tung Oh (Choy Sum). Fragrant, enhances the flavor of the boiled rice soup.

Japanese Wakame Seaweed, smooth and soft texture.

Small, crispy on the outside, soft on the inside Chinese crullers. Eat with boiled rice or dip in custard.

Cooked Jasmine Rice or Plain Boiled Rice

Chinese Herbal Drink. Sweet and cooling, helps relieve heatiness.

Refreshing Sparkling Soda

Sweet and fizzy carbonated soft drink.

Clean Bottled Drinking Water

Plain Ice in a Glass

Ice served in a bucket for sharing.

Premium Lager Beer. Smooth taste.

Rich, distinctive Thai Beer.

Thai Beer. Easy to drink, smooth taste.

Popular Thai Beer. Refreshing taste.