Street Seafood by Noi

Large crab with big claws stir-fried with rich curry powder sauce, eggs, and spring onions. Sweet, creamy, and savory flavor, fragrant with spices. Goes very well with hot jasmine rice.

Fresh crab meat grilled over charcoal until cooked and fragrant. The crab meat is firm and sweet, easy to peel and eat. Served with a spicy seafood dipping sauce.

Sliced sea bass boiled in a hot pot broth. Mild, savory broth, fragrant with herbs. Fresh, sweet, tender fish meat.

Large sea bass, deep-fried until golden and crispy. Topped with a sweet and savory fish sauce. Served with a sour mango salad to cut through the richness.

Spicy Sour Soup with Fried Snakehead Fish. Served in a fish-shaped hot pot. Intensely sour and spicy soup with water mimosa and mixed vegetables.

Pineapple fried rice with shrimp and cashews, stir-fried with fragrant curry powder. Served in a pineapple shell. Sweet, sour, and creamy flavor.

Fresh squid steamed in a spicy dressing. Sour, spicy, fragrant with lime and sliced garlic. Served hot in a hot pot.

Braised Fish Maw in Red Sauce with Crab Meat and Quail Eggs. Thick, rich, fragrant, and mild broth. Tofu added for tenderness.

Excellent Chinese herbal soup. Made with various premium ingredients, stewed until tender. Sweet and fragrant broth, nourishing.

Fresh shrimp baked with glass noodles and herbs in a clay pot. Chewy glass noodles, fragrant with ginger and black pepper. Mild flavor.

Lightly boiled cockles tossed with a spicy dressing, including lemongrass and herbs. Intensely flavorful, sour and spicy.

Fish maw stir-fried with egg, bean sprouts, and spring onions. Dry stir-fry, fragrant with wok aroma, mild flavor.

Minced shrimp, seasoned, breaded, and deep-fried. Crispy outside, tender inside, bouncy texture. Served with sweet plum sauce.

Fresh mussels steamed with herbs, galangal, lemongrass, and basil. Fragrant with herbs. Served with seafood dipping sauce.

Fresh salmon, sliced into bite-sized pieces. Orange flesh with beautiful marbling. Served with soy sauce and wasabi.

Fresh salmon marinated in seasoned soy sauce. Salty and sweet, mild flavor, fragrant with sesame and sliced chili.

Fresh cockles, lightly boiled to your preference. Sweet and crunchy meat. Served with a spicy seafood dipping sauce.

Fresh fish slices, boiled to perfection. Tender, non-fishy meat. Topped with fried garlic. Served with soybean paste dipping sauce.

Fresh shrimp marinated in fermented fish sauce. Salty and sweet flavor, fragrant with fish sauce. Firm and crispy shrimp. Served with seafood dipping sauce.

Fresh shrimp in fish sauce, served with fresh bitter melon and sliced garlic. Topped with a spicy seafood dipping sauce.

Tender boiled pork, topped with a spicy and sour dressing, fragrant with lime. Served with crispy kale stems.

Tender beef with connective tissue, boiled to perfect tenderness. Served with a spicy jaew dipping sauce.

Firm and bouncy pork sausage, fragrant with black pepper. Boiled. Served with seafood dipping sauce.

Papaya salad with peanuts and dried shrimp. Sweet and sour, mild flavor, not too spicy. Suitable for children.

Papaya salad with salted crab. Salty, intensely spicy flavor, fragrant with salted crab.

Papaya salad with salted crab and vermicelli. Crispy papaya salad with soft vermicelli. Savory fermented fish sauce, intensely flavorful.

Sweet corn salad with salted egg. Sweet, sour, creamy, and salty flavor. Enjoyable to eat.

Raw beef and fresh offal, sliced into bite-sized pieces. Served with bitter jaew dipping sauce and fresh vegetables.

Minced raw beef salad. Seasoned with roasted rice powder, chili powder, fish sauce, and lime. Intensely flavorful, fragrant with roasted rice.

Papaya salad with fermented fish sauce and plump fresh shrimp. Spicy and savory flavor. Sweet and crispy shrimp complement the papaya salad dressing.

Spicy papaya salad with fresh blue crab. Juicy, sweet crab meat. Sour, spicy, and savory flavor. Crispy papaya salad.

Spicy papaya salad with lightly boiled cockles. Fresh, sweet cockles complement the fermented fish dressing.

Gao Lao Som Tum. No papaya, but packed with seafood: shrimp, squid, blue crab in a spicy fermented fish dressing.

Spicy cockle salad in fermented fish dressing, like papaya salad but without papaya. Focuses on cockles.

Fresh blue crab in a spicy papaya salad with fermented fish sauce. Intensely flavorful, sweet crab meat, easy to eat.

Fresh salmon in a papaya salad dressing. A blend of the richness of the salmon and the spiciness of the dressing.

Isaan-style hot pot. Fragrant herbal broth with tom yum flavors. Served with a vegetable set, glass noodles, and meat for boiling. Served with jaew dipping sauce.

Spicy Snakehead Fish Soup. Clear or creamy broth as preferred. Fresh, sweet fish meat with mushrooms and herbs.

Spicy and sour soup with smoky grilled fish flavor and dried chilies. Crispy fish added for texture.

Spicy traditional soup with pepper. Sweet broth with various vegetables, including zucchini, pumpkin, mushrooms, and fresh shrimp.

Spicy and Sour Super Soup with Chicken Feet. Chicken feet stewed until meltingly tender. Intensely sour and spicy broth.

Chicken in coconut milk curry. Mild flavor, sweet and creamy coconut milk, slightly sour, fragrant with galangal and lemongrass.

Clear Spicy and Sour Chicken Soup. Sour and spicy flavor, easy to drink. With straw mushrooms and herbs.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Suitable for children or to counter spiciness.

Spicy Isaan soup with pork ribs or meat. Spicy Isaan flavor, fragrant with dried chilies and roasted rice.

Isaan soup with fermented fish sauce, dill, and various local vegetables. Fragrant with herbs and the savory taste of fermented fish sauce.

Clear soup with pickled plums and minced pork. Sour and salty flavor, fragrant with plum. Refreshing.

Crispy fried grouper topped with a 3-flavor sauce. Sour, sweet, salty, and mild flavor. Firm, fresh fish meat.

Steamed Sea Bass with Japanese Soy Sauce, Ginger, and Spring Onions. Salty and sweet flavor, fragrant with sesame oil. Tender fish meat.

Crispy fried snakehead fish topped with a spicy herbal dressing, including lemongrass, shallots, lime, chili, and cashews.

Salt-crusted Ruby Fish, grilled. The meat is sweet, tender, and juicy. Served with vermicelli and seafood dipping sauce.

Squid roe stir-fried with fragrant curry powder. Full of roe, combined with a rich sauce.

Squid roe stir-fried with creamy salted egg sauce. Salty and creamy flavor, fragrant with salted egg coating the squid.

Squid roe stir-fried with fresh chilies and spring onions. Spicy and hot flavor, fragrant with chili.

Fried Squid Roe with Garlic and Pepper. Fragrant with fried garlic. Perfectly salty and savory.

Squid roe grilled over charcoal until fragrant. Full of roe. Served with a spicy seafood dipping sauce.

Steamed squid roe with savory soy sauce. Fragrant with ginger and spring onions.

Large crab stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with pepper. Complements the sweet crab meat.

Crab meat baked with glass noodles in a clay pot. Chewy glass noodles absorb the sweet flavor of the crab.

Fresh steamed crab meat, cooked to perfection. Firm, naturally sweet meat. Served with seafood dipping sauce.

Large crab meat grilled over charcoal. Fragrant, firm, and juicy crab meat from grilling.

Fresh steamed blue crab. Sweet meat, easy to peel and eat. Ideal for those who enjoy sweet crab meat.

Blue crab stir-fried with curry powder sauce. Rich flavor, fragrant with egg and spices.

Blue crab stir-fried with spring onions and ginger. Mild flavor, not spicy, fragrant with wok aroma.

Blue crab stir-fried with chili paste. Sweet and spicy flavor, appealing color.

Peeled crab meat stir-fried with curry powder. Easy to eat, no shell. Rich flavor.