STOP BAR V.2

Potato wedges fried until golden yellow, crispy on the outside and soft on the inside. Slightly salty and buttery flavor. Popular as a snack served with ketchup or chili sauce.

Crispy fried potatoes served with crispy fried basil leaves, blending Western flavors with the aroma of Thai herbs. Crispy texture and unique aroma.

Fresh squid rings lightly battered and fried until crispy. Stir-fried with fresh chilies and salt in a hot pan. Intensely savory and spicy flavor with fragrant fried garlic. Crispy and chewy texture.

Whole capelin fish (Shishamo) fried until golden brown and crispy. Packed with roe inside, offering a rich, buttery taste. Served with a spicy and sour seafood dipping sauce to cut through the richness.

Picanha steak (top sirloin with a fat cap) grilled over charcoal until fragrant, or quickly seared for 1 minute to maintain juiciness. The meat is tender with a rich, buttery flavor from the marbling.

Dry-fried Thai fusion-style pasta tossed with dried chilies, garlic, and salt. Spicy, hot, salty, and savory flavor served with a generous piece of grilled salmon.

Salmon grilled until the skin is crispy and the flesh is tender. Lightly seasoned with salt to enhance the natural sweetness of the fish. Ideal for those who prefer original flavors.

Perfectly grilled salmon fillet topped with a roasted chili and salt mixture of chopped chilies and fried garlic. Rich, spicy, salty flavor with aromatic herbs.