Steve Cafe & Cuisine Samsen Soi 5 Branch

Vegetarian-style Larb made with minced soy protein or tofu, seasoned with roasted rice powder, chili powder, and lime juice. Spicy flavor, fragrant with herbs like mint and cilantro.

Refreshing fruit salad primarily using pomelo segments, tossed with a sweet and sour dressing, sprinkled with roasted nuts and coconut. Offers a variety of textures, from juicy to crunchy.

Herbal salad emphasizing the aroma of finely sliced lemongrass. Spicy Thai flavors, rich in various herbs. Ideal for those who love aromatic and spicy tastes.

Assorted mushrooms seasoned with a spicy and sour dressing. Mushrooms provide a soft and chewy texture.

Southern yellow curry, rich with turmeric curry paste. Spicy and sour flavor. Contains large pieces of tofu. Pairs well with hot steamed rice.

Fried tofu topped with a savory sauce stir-fried with various vegetables. Well-balanced salty and sweet flavor, not spicy. Suitable for all ages.

Green curry with coconut milk from green curry paste. Rich and creamy, slightly sweet, and moderately spicy. Contains tofu and herbal leaves like basil.

Vegetarian Thai Papaya Salad. Crispy green papaya strands pounded with sour, sweet, salty, and spicy dressing, perfectly capturing the essence of Som Tum.

Dry stir-fried red curry paste. Rich flavor, fragrant with curry paste and sliced kaffir lime leaves. Slightly salty and sweet.

Crispy battered fried vegetables topped with a sweet and sour tamarind sauce. A flavorful appetizer or snack.

Rice noodles stir-fried with morning glory. Seasoned with soybean paste, chili, and garlic. Salty flavor with a wok aroma.

Deep-fried tofu pieces, crispy outside, soft inside. Served with a light dipping sauce. Enjoyable to eat.

Fried rice with spicy holy basil sauce, soy protein or tofu, and holy basil leaves. Fragrant with herbs and chili.

Tofu stir-fried with black pepper sauce. Hot and pungent black pepper flavor, stimulates appetite.

Stir-fried vegetables and protein with fried cashew nuts. Seasoned with vegetarian chili paste. Well-seasoned, sweet, salty, and crunchy.

Clear Tom Yum Soup with Mushrooms. Seasoned with dried chili and roasted shallots, giving a smoky aroma. Sour, salty, and spicy flavors.

Fried rice mixed with red curry paste. Rich flavor, fragrant with curry paste and kaffir lime leaves.

Lettuce quickly stir-fried or deep-fried in hot oil, drizzled with fragrant soy sauce. The vegetables remain crisp and sweet.

Ancient Thai dipping sauce made vegetarian. Sour, salty, sweet, spicy flavors. Served with fresh vegetables.

Fried rice with mixed vegetables. Seasoned with soy sauce. Well-balanced flavor, wok aroma. Easy to eat.

Noodles stir-fried with tamarind sauce, containing tofu and bean sprouts. Sweet and sour taste. Can be enhanced with lime juice and chili flakes for extra spice.

Som Tum using seasonal mixed fruits instead of green papaya. Refreshing, naturally sweet from the fruits, balanced with spicy Som Tum dressing.

Noodles topped with a thick sauce made from soybean paste. Well-balanced salty and sweet flavor. Contains Chinese broccoli and tofu.

Fried rice with curry powder baked in a pineapple. Contains cashew nuts and raisins. Sweet, creamy, and aromatic with spices.

Spring rolls filled with glass noodles and vegetables. Fried until golden brown. Served with sweet plum sauce.

Stir-fried assorted vegetables over high heat. Well-seasoned, with natural sweetness from fresh vegetables.

Chili paste made from young tamarind. Provides a complete sour, salty, sweet, and spicy flavor. Eat mixed with rice or dip with fresh vegetables.

Famous Northern Thai dish. Noodles in a rich, curry-flavored coconut broth. Served with a chicken drumstick and topped with crispy noodles. Accompanied by pickled mustard greens, shallots, and lime.

Steamed rice served with tender braised pork in a well-seasoned sauce, accompanied by a fried egg.

Fried rice seasoned with tomato sauce, served with Western-style side dishes like sausage, fried chicken, and a fried egg. A popular dish for children.

Assorted fresh salad greens served with a well-seasoned dressing. Crispy texture enhanced with bacon and boiled egg.

Salad with grilled vegetables, bringing out their natural sweetness. Dressed with a delicious salad dressing.

German-style fried pork knuckle. Crispy skin, tender and juicy meat inside. Served with side dishes and a delicious dipping sauce.

Hot toast, crispy outside, soft inside. Served with butter and fruit jam for spreading.

Snack, choose between crispy fried rice crackers or french fries. Enjoyable to eat.

Crunchy snack, choose between fried peanuts or fried cashews, lightly salted.

Hot, fluffy, fragrant Jasmine rice, soft and aromatic.

Refreshing sour cocktail made from lemon, awakening your senses.

Layered shot cocktail with coffee liqueur and orange liqueur. Often set on fire before drinking.

Classic cocktail, intense and dry flavor from gin and vermouth. Garnished with olives.

Sweet and sour cocktail made from lime and tequila, served in a salt-rimmed glass.

A drink with a unique lemongrass aroma, providing a relaxing Thai feeling.

Popular drink. Bitter-sweet taste, refreshing fizz from tonic and fragrant gin.

Whiskey served on a large ice cube, providing a rich and intensely cold experience.

Whiskey mixed with soda. Refreshing bubbly taste. Easy to drink.

World-famous Thai cocktail. Sweet and sour taste with fragrant fruit and rum.

Special cocktail with vodka and red wine. Complex and intriguing flavor.

Beautiful blue cocktail made with blue curaçao, gin, and mint leaves. Refreshing.

Beer blended into fine ice crystals. Refreshing and thirst-quenching.

Vodka drink mixed with soda and passion fruit juice. Sour and fizzy, with passion fruit aroma.

Vodka soda mixed with lychee juice. Sweet lychee flavor, refreshing.

Vodka soda mixed with orange juice. Sweet and sour taste, easy to drink.

Signature cocktail for parties. Fun flavors.

Rum cocktail mixed with mint leaves and lime. Refreshing, available in various fruit flavors.

Energy-boosting drink mixed with vodka and soda. For party-goers who need to stay alert.

Signature cocktail with a vibrant color, living up to its name. Diverse flavors in one glass.

Sweet and sour cocktail with rum, blue curaçao, and pineapple and lychee juices.

Cocktail combining white and dark rum, mixed with butterfly pea flower tea for a beautiful color and a sweet-sour taste.

Intense cocktail combining various spirits like gin, rum, and vodka, balanced with the sweet and sour taste of strawberries.

Tequila-based cocktail mixed with cherry. Sweet and fragrant flavor with a cheerful color.