Steak Lung Nuat Sriyan Branch

Crispy golden battered fish with tender white fish inside. Served with french fries, toast, and green salad. A mellow and easy-to-eat dish.

Pork chop steak, bone-in. Marinated with spices until infused. Grilled until fragrant. Topped with rich gravy. Served with side dishes.

T-bone steak, a large cut with the bone in a T-shape. Grilled over charcoal until fragrant, offering a full beef flavor. Served with bread and french fries.

Fried rice seasoned with ketchup and raisins. A perfect balance of sweet and sour flavors. Served alongside fried chicken drumsticks, sausage, and a fried egg. A favorite among children and adults.

Chicken breast marinated with spices, grilled until tender and moist, not dry. Served with a green salad and toast. A light meal with plenty of protein.

Thick, tender pork pieces marinated in sauce until infused. Grilled until fragrant, topped with rich gravy and served with a full set of side dishes.

Sirloin beef steak, grilled to standard doneness. The meat has a chewy texture and a distinct beef aroma. Served with black pepper sauce or chili sauce.

Thick-cut, firm pork ham, grilled until slightly charred at the edges. Salty and savory with a smoky aroma, easy to eat.

Finely ground smoked pork sausage. For adding to main dishes.

German-style sausage. Firm and bouncy with a crispy texture. Rich flavor. For enjoying with steak.

Crispy golden fried chicken drumsticks with tender and juicy meat inside.

Fried egg. The yolk's doneness can be chosen as desired. Served with steak to enhance the flavor.

Gravy sauce mixed with coarsely ground black pepper. Spicy and peppery flavor, helps cut through richness and enhances the taste of meat.

Smoked pork sausage main course served with side dishes. Tender sausage with a smoky aroma.

German sausage main course. Crispy and bouncy texture, with a Western-style salty flavor. Served with french fries and salad.

A mixed platter featuring various types of sausages, perfect for those who want to try a variety of flavors in one dish.

A variety of fresh, crisp green salads served with a mellow creamy dressing. Ideal as an appetizer or to cut through richness.

Fresh green salad topped with seasoned pork. Adds protein and satiety. Served with salad dressing.

Fresh green salad with a choice of toppings: tuna in brine or shredded chicken. Meat mixed with fresh vegetables and salad dressing.

Fresh green salad served with bite-sized pieces of crispy battered fish. The crispiness of the fish complements the freshness of the vegetables.

Perfectly cooked spaghetti noodles topped with a rich tomato sauce mixed with minced pork. A mellow sweet and sour flavor.

A large piece of German-style fried pork knuckle with crispy skin and tender, juicy meat inside. Served with a delicious dipping sauce and side dishes. Suitable for sharing among many people.

Long french fries, fried until golden and crispy. Lightly salted. Enjoyable as a snack.

Seasoned minced chicken coated in breadcrumbs, fried until crispy outside and tender inside. Dip in sauce for added flavor.

Smooth and creamy mashed potatoes with a soft, melt-in-your-mouth texture. Topped with fragrant, rich gravy.