Steak Khunying

Fried rice with Chinese sweet sausage (kun chiang), stir-fried with eggs and vegetables. Mild flavor, sweet and salty from the kun chiang.

Fried rice with crab meat and egg, stir-fried over high heat until fragrant with wok hei. Mild flavor, served with cucumber and fish sauce with chilies.

Mixed Seafood Fried Rice. Stir-fried with shrimp and squid, eggs, and various vegetables. Delicious and satisfying flavor.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and a fried egg. A sweet and sour fusion dish that children love.

Fried rice with diced ham, stir-fried with eggs and vegetables. Salty and savory flavor, with a fragrant aroma of ham.

Fried rice with shredded salted fish and fresh bird's eye chilies. Intensely salty and spicy flavor, with a fragrant aroma of salted fish. A dish with a rich flavor.

Spaghetti stir-fried with tomato sauce and fresh shrimp. Refreshing sweet and sour flavor, perfectly cooked pasta.

Spaghetti with thick white cream sauce, with bacon and cheese. Fragrant, savory, salty, and rich flavor, authentic Carbonara style.

Spaghetti with minced pork tomato sauce (Bolognese sauce). Mildly sweet and sour flavor, easy to eat.

Spicy Thai-style stir-fried spaghetti with seafood, young peppercorns, and holy basil. Spicy flavor with herbal ingredients.

Spaghetti stir-fried in olive oil with dried chilies and garlic. Slightly spicy flavor, fragrant with wok hei and olive oil, not greasy.

Spaghetti Pad Kee Mao Talay (Seafood) with squid ink pasta. The pasta has a unique chewy texture, stir-fried with herbs and seafood. Intensely spicy flavor.

Spaghetti stir-fried with Thai green curry sauce. Spicy, sweet, and fragrant with coconut milk and curry paste.

Spaghetti Pad Kee Mao with ham. Spicy flavor from Thai herbs, balanced with the salty and savory taste of ham.

Dry-fried spaghetti with salted fish and dried chilies. Salty, spicy flavor with a fragrant aroma of salted fish. A Thai-Western fusion dish.