S&P SF Ekkamai

Thai papaya salad with a sweet, sour, and spicy flavor, mixed with the creaminess of avocado and crisp fresh apple, offering a refreshing and novel texture. Served with soft black sticky rice. Ideal for those who enjoy bold flavors with a mellow finish.

Pork neck marinated with spices and grilled until fragrant. Tender texture with a good amount of marbling. Perfectly salty and sweet. Served with a delicious "Jaew" dipping sauce and fresh vegetables.

Spaghetti stir-fried with a spicy Thai basil sauce, fragrant with basil leaves and fresh chilies. Served with tender grilled chicken. It's a fusion dish that perfectly blends spicy Thai flavors with Western noodles.

Chewy and soft Shanghai noodles, tossed with high-quality sliced pork in a zesty dressing that is perfectly sour, spicy, salty, and sweet. Fragrant with fresh lime and herbal ingredients.

S&P's original recipe baked chicken, tender and juicy meat, topped with a rich and mellow gravy sauce. Served with hot steamed rice and side vegetables. It's a popular and easy-to-eat menu item.

Fried rice with mellow salted pork, served with a spicy Thai papaya salad to cut through the richness. A one-dish meal that combines the deliciousness of fried rice and papaya salad.

Fried rice with a beautiful red tomato sauce, sweet and sour flavor. Paired with fried chicken, sausage, and a fried egg. A classic dish that appeals to both children and adults.

Healthy fried rice mixed with quinoa seeds, served with a large piece of steamed seabass drizzled with a zesty seafood dressing, fragrant with lime and bird's eye chilies. Ideal for health-conscious individuals who enjoy spicy flavors.

Quinoa fried rice paired with fried salmon drizzled with a seasoned fish sauce. A mellow sweet and salty flavor, fragrant with good quality fish sauce. Pairs well with the crunchiness of quinoa.

A healthy menu featuring quinoa fried rice paired with steamed salmon, drizzled with a zesty Thai-style dressing. The sweet, tender fish contrasts with the sour and spicy dressing.

Fried rice mixed with a rich "Nam Prik Long Ruea" chili paste, served with jumbo prawns, sweet pork, and fresh side vegetables. A dish with a complete range of spicy, salty, and sweet flavors.

A popular Isaan food set, consisting of tender grilled pork jowl, delicious Thai papaya salad, and a healthy mix of sticky rice and quinoa. A meal that is full of flavor and benefits.

Special recipe grilled chicken, tender meat, crispy skin, fragrant. Served with papaya salad and quinoa sticky rice. The flavor of the marinated chicken penetrates the meat, paired with the dipping sauce and papaya salad, it's a perfect match.

Hot steamed rice topped with a rich, savory chicken stew sauce. The sauce is slightly thick, with a mellow salty-sweet flavor. The chicken is melt-in-your-mouth tender. Served with sliced chili peppers to cut through the richness.

Authentic chicken green curry with rich and creamy coconut milk, fragrant with curry paste and herbs. A moderately spicy flavor. Served with a soft-boiled egg and hot steamed rice.

Steamed rice stir-fried with fine shrimp paste until fragrant. Served with a full set of accompaniments such as sweet pork, Chinese sausage, shredded omelet, dried shrimp, shallots, and sour mango. Mix everything well before eating.

Intensely flavored hot and sour curry, a perfect balance of sour and sweet. Contains fried egg with climbing wattle and fresh prawns. Served with crispy fried gourami fish. Pairs excellently with hot steamed rice.

Intensely flavored mixed vegetable hot and sour curry, with a sour leading taste followed by sweetness. Served with a fluffy, crispy fried omelet that perfectly balances the spicy heat of the curry.

Fried rice with fresh, bouncy prawns, stir-fried over high heat until the rice grains are distinct and fragrant with the wok's aroma. Savory and mellow flavor, easy to eat. Served with cucumber and lime.

Fried rice generously mixed with crab meat, stir-fried until perfectly dry. The rice is fluffy, fragrant with crab and egg. A delicate flavor. Squeezing a little lime for extra sourness enhances the taste.

Kale fried rice with fragrant salted fish, balanced by diced chicken. The salty and savory flavor of the salted fish combines with the crispiness of the kale stems.

Stir-fried rice with minced prawns, bouncy texture, spicy and fragrant with basil leaves. Served with a crispy fried egg with a runny yolk.

Richly flavored New Zealand beef basil stir-fry, poured over steamed rice topped with a soft, creamy omelet. The softness of the egg perfectly balances the spiciness of the basil.