S&P RESTAURANT&BAKERY

Brown rice lightly sprouted to increase GABA content. Has a crunchier and nuttier texture than regular rice. Rich in nutrients, it helps nourish the nervous system.

Jasmine rice mixed with quinoa, a small grain with high protein. Offers a diverse, enjoyable chewy texture, is healthy, and easy to digest.

Deep purple rice high in antioxidants. The grains are exceptionally chewy and soft with a unique aroma. Naturally slightly sweet.

Pure Jasmine fragrant rice. When cooked, the grains are beautifully separated, with a soft, smooth texture and a jasmine-like aroma. It's the best staple rice to pair with Thai side dishes.

Crispy fresh cabbage stir-fried over high heat with premium fish sauce until fragrant with wok hei, topped with crispy fried dried shrimp. A perfectly balanced sweet and savory flavor.

Chicken thigh marinated with special spices, grilled until the skin is golden brown and slightly crispy. The meat inside remains tender and juicy. Rich, deep flavor. Served with dipping sauce.

Jasmine rice stir-fried with fragrant salted fish and diced kailaan stems for crunchiness. Perfectly salty and savory, with wok hei aroma. Served with lime and chili fish sauce.

A flavorful one-dish meal. Minced prawns stir-fried with chili and holy basil until fragrant, served over hot jasmine rice with a crispy fried egg with a runny yolk.

Fried rice with chunks of crab meat, stir-fried until the grains are loose, dry, and fragrant with wok hei. Mildly seasoned, squeeze lime and serve with cucumber for freshness.

Herbal fried rice with fermented pork (sour marinated pork). A complete sour, salty, and spicy flavor, stir-fried with egg and spices. Served with side dishes for added texture.

A popular dish for all ages. Fried rice with large fresh prawns, egg, and vegetables. Mild, rich, and creamy flavor, easy to eat.

Noodles stir-fried until slightly charred and fragrant, topped with a thick, savory-sweet gravy. Served with tender sliced pork and crisp kailaan stems.

Noodle soup with abundant toppings of fresh seafood including prawns, squid, and fish, topped with a rich, hot sauce. A well-balanced flavor.

World-famous Thai dish. Noodles stir-fried with a sweet and sour tamarind sauce, with egg, tofu, and dried shrimp. Served with large jumbo prawns and crushed roasted peanuts.

Delicious Northern Thai dish. Flat egg noodles in a rich and fragrant coconut curry broth, served with tender braised chicken drumstick, topped with crispy fried noodles. Served with pickled vegetables and shallots.

Sweet and creamy vanilla ice cream served with fresh banana, decorated with smooth whipped cream and a cherry. Drizzled with sweet sauce. A classic dessert.

A large scoop of vanilla ice cream drizzled with a rich, sweet caramel sauce. Crunchy potato topping adds a fun texture.

Finely shaved ice made from sweet and fragrant pink milk, served with smooth red bean paste. A sweet and cool taste that's great for beating the heat.

Vanilla ice cream sundae in a tall cup, served with bouncy jelly and fruits, adding freshness and diverse textures.

For chocolate lovers, with rich chocolate ice cream served with banana, whipped cream, and drizzled with extra rich chocolate sauce.