S&P Clinic Center Pattanakan

Hot jasmine rice topped with stir-fried wild basil and imported New Zealand beef. Tender beef stir-fried with chili and wild basil leaves, with a slightly saucy consistency. Spicy and aromatic with herbs.

Rice topped with mixed seafood (shrimp, squid) basil stir-fry. Seasoned with chili and wild basil leaves for an intense, spicy Thai flavor.

Fried rice mixed with basil sauce until well-infused, topped with fragrant grilled pork neck. Intense flavor throughout every grain of rice.

Fried rice mixed with minced pork or minced chicken, fragrant with wok hei and basil leaves. Well-balanced flavor.

Grilled chicken stir-fried in a dry-fried basil style. Intense flavor and fragrant from the wok hei. Served with jasmine rice.

Fresh squid stir-fried in a dry (dry-fried) basil style. Intense, rich flavor with no wet sauce. Ideal for those who prefer a dry texture.

Imported New Zealand beef, cooked and ready to serve. As a side dish or to add more meat to your main course.

Pork neck marinated with spices, grilled until fragrant, tender, and juicy. Served as a side dish.

Minced pork or chicken stir-fried and seasoned. Adds deliciousness to your meal.

Tender grilled chicken, crispy skin, 1 piece.

Cooked squid or seafood, fresh.

2 fried duck eggs, cooked with runny yolks (lava) and crispy whites.

Duck eggs fried in hot oil until the edges are crispy, with perfectly cooked yolks.

Golden fried duck egg omelet, fragrant.

Duck egg cooked scrambled or soft, smooth and delicate texture.