S&P Branch Rama 9 Hospital

Fresh salad served with tender, juicy baked chicken, drizzled with a mellow dressing. Healthy choice.

Crisp romaine lettuce tossed in a rich Caesar dressing, topped with crispy bacon and croutons, and Parmesan cheese.

Crisp fresh salad served with a generous piece of grilled salmon, grilled to perfection.

Sandwich filled with quality ham and cheese slices, between soft bread. Served with side salad.

Triple-decker sandwich packed with ham, fried egg, bacon, and fresh vegetables. A restaurant favorite.

Spaghetti stir-fried with olive oil, dried chilies, and crispy bacon. Aromatic wok hei flavor.

Macaroni stir-fried in a rich tomato sauce with large shrimp. Sweet and sour, perfectly balanced.

Spaghetti in a rich white cream sauce with bacon and cheese. Creamy and savory, classic Carbonara.

Spaghetti stir-fried with Thai herbs, young peppercorns, and basil leaves, with fresh seafood. Spicy and intense flavor.

Spaghetti topped with minced chicken sauce, seasoned with tomatoes and Italian spices. Mellow flavor.

Khanom Jeen served with rich chicken green curry. Rich coconut milk, fragrant curry paste.

Large noodles with rich seafood gravy, including shrimp and squid, in a thick, savory sauce.

Noodles topped with minced meat curry sauce seasoned with curry powder. Fragrant spices, unique taste.

Authentic Pad Thai with a perfect balance of sweet, sour, and salty flavors. Served with large shrimp. Choose between chewy Sen Chan noodles or glass noodles.

A popular Northern Thai dish. Noodles in a rich coconut curry broth, fragrant with spices, served with pickled mustard greens and red onions.

Large noodles stir-fried with a fragrant wok hei, topped with tender sliced pork gravy and kale.

Large noodles stir-fried dry with chicken and crispy fried basil leaves. Spicy and hot flavor.

Khanom Jeen served with rich green curry made with tender beef shank, infused with the intense curry flavor.

Noodles topped with minced shrimp curry sauce. Creamy and easy to eat.

Rice noodles stir-fried with rich chili paste, shrimp, and Hong Kong kale. Perfectly sweet and spicy.

Healthy quinoa fried rice served with a large piece of fried sea bass and a delicious dipping sauce.

Quinoa fried rice served with fried salmon topped with fragrant fish sauce. Savory and sweet.

Quinoa fried rice served with steamed salmon topped with a zesty lemon sauce. Perfectly sour and spicy.

Hot steamed rice topped with soft scrambled eggs, served with rich Southern-style crab curry with betel leaves.

Fried rice mixed with delicious Nam Prik Long Rue (chili paste), served with jumbo shrimp and side vegetables.

Soft egg rice served with a zesty Southern Thai yellow curry with young coconut shoots and sea bass.

Rich sour curry set with cha-om omelet and fresh shrimp, served with crispy fried gourami fish.

Steamed rice served with sour curry with mixed vegetables and shrimp. Sweet and sour taste, paired with crispy fried omelet.