A Kaprao restaurant aiming to present the taste of Kaprao fried rice in a new texture, with spiciness, heat, and boldness, using carefully selected ingredients: wild Kaprao (red Kaprao), Thai garlic, Jin Da chili, bird's eye chili, dried chili, black pepper, kaffir lime leaves, galangal, Kaprao flowers, and Japanese rice, stir-fried with the restaurant's special sauce, roasted until dry, and served over hot Japanese rice.
A fusion burger featuring a patty topped with spicy Thai basil sauce (Kaprao) and a sunny-side-up egg. Combines Western burger elements with Thai spice.