Sorroongroj

A value set for 2 people including tender boiled duck, hot shrimp wonton soup, and steamed rice.

A 3-person set featuring spicy stir-fried boiled duck as the highlight, served with clear shrimp wonton soup and stir-fried vegetables.

Large set for 3-4 people, including signature dishes like stir-fried pork with sauce, fried chicken wings, and fish maw with crab meat.

A duck lover's set: boiled duck served with soothing Chinese medicinal braised duck soup, paired with chewy egg noodles.

A flavorful set including spicy crispy duck, clear shrimp wonton soup, and stir-fried bok choy, served with noodles.

A large family set with spicy crispy duck salad, hot and sour pork ribs soup, and other side dishes to eat with noodles.

Boiled duck meat in bite-sized pieces, tender and juicy with five-spice broth, fragrant with Chinese medicinal spices.

Braised duck drumstick, tender and flavorful.

Low-fat braised duck breast, firm and tender texture, not tough.

Braised duck hip with a little fat, providing juiciness when chewed.

Braised duck shoulder, tender meat on the bone, fun to gnaw.

Freshly picked crab meat, naturally sweet, adds a special touch to your favorite dish.

Fragrant roasted BBQ pork made from tender pork tenderloin, with a sweet and savory sauce.

Specially tender marinated pork, perfectly boiled, soft and bouncy texture.

Braised pork ribs with sauce until tender, mellow flavor, meat falls off the bone.

Chicken seasoned with special brown sauce, perfectly sweet and savory.

Chicken drumstick braised until meltingly tender, fragrant with spices.

Braised duck wings in five-spice broth, tender skin and meat, easy to eat.

Tender braised duck feet, fun to suck on, rich in collagen.

Boiled duck offal: sweet and rich liver and crunchy gizzard.

Large pieces of duck blood, soft and bouncy, no fishy smell, absorbs the five-spice broth well.

Hot soup with a mellow flavor, soothing.

Thin-skinned wontons with generous filling, adding deliciousness to your noodle soup.

Golden fried wonton wrappers, crispy and delicious, great for snacking.

Fried pork ribs coated in rich BBQ sauce, with a grilled aroma.

Crispy fried crab rolls, soft inside, packed with crab meat.

Crispy fried boneless chicken wings, easy to eat without getting your hands messy.

Flavorful fried minced pork, a simple snack with a mellow taste.

Assorted braised duck parts: wings, feet, beak, and neck, for those who like to gnaw.

Assorted boiled duck offal: liver, gizzard, and blood, fragrant with spices.

Cleaned duck intestines, braised in five-spice broth until tender and chewy, no fishy smell.

Square pieces of duck blood in five-spice broth, soft and fine texture.

Boiled duck fried until the skin is crispy but the meat remains tender, offering a different texture.

Crispy fried boiled duck tossed in a spicy salad, perfectly sour and spicy.

Chewy duck intestines in a spicy salad with fragrant herbs.

Tender and chewy duck tongues in a spicy salad, a great appetizer.

Tender, grilled BBQ pork in a spicy Thai-style salad, sour and spicy.

Tender boiled marinated pork tossed in a spicy salad, delicious and easy to eat.

Genuine fish maw in thick red sauce with fresh sweet crabmeat.

Clear hot and sour pork ribs soup, spicy with dried chilies and herbs.

Clear soup with large wontons filled with shrimp, soothing.

Fragrant Chinese medicinal braised duck soup, rich and mellow.

Fragrant roasted duck with spicy seafood sauce, sour and spicy.

Roasted duck with sweet and sour tamarind sauce.

Boiled duck, single serving, tender and juicy meat with spicy chili-lime dipping sauce.

Pure duck tenderloin, no bones or skin, ideal for those who prefer lean meat.

Tender, flavorful BBQ pork tenderloin, fragrant from marinade and grilling.

Braised pork ribs until tender, sauce absorbed into the meat.

Chicken topping with thick sauce, sweet and savory, served with hot steamed rice.

Fluffy hot omelette (price inquire)

Omelette packed with crabmeat and fragrant basil.

Boiled duck stir-fried with spicy sauce served on a hot plate, the sizzling sound and aroma are enticing.

Stir-fried duck tongues with spicy sauce on a hot iron plate.

Crabmeat stir-fried with spicy curry paste, rich in herbs.

Tender pork tenderloin stir-fried with spicy sauce on a hot plate, rich flavor.

Stir-fried boiled duck with fragrant soy sauce, sweet and savory Japanese style on a hot plate.

Duck tongues stir-fried with soy sauce, chewy and tender, fragrant.

Sweet crabmeat stir-fried with soy sauce, a perfect combination, served hot.

Pork tenderloin stir-fried with soy sauce, tender meat with fragrant sauce, served with hot steamed rice.

Stir-fried fish maw with crabmeat, dry-fried on a hot pan until fragrant.

Bean vermicelli baked in casserole with crabmeat, fragrant with ginger and pepper.

Baked egg noodles with crabmeat, a great combination.

Goose webs braised in casserole with Chinese medicinal spices, rich flavor.

Goose webs baked with egg noodles, the noodles absorb the delicious sauce.

Classic dish: goose webs baked with bean vermicelli, authentic Chinese restaurant flavor.

Duck tongues braised in casserole, fragrant with spices, enjoyable to eat.

Baked egg noodles with duck tongues, a rare and well-balanced dish.

Bean vermicelli baked in casserole with duck tongues, rich flavor, fragrant from the clay pot.

Crispy duck's stomach stir-fried with black pepper, spicy and pungent.

Duck's stomach braised in five-spice broth until tender, fragrant with Chinese herbs.

Duck's stomach stir-fried with spicy sauce on a hot plate, intensely flavorful.

Duck's stomach stir-fried with soy sauce, savory, sweet, and rich.

Spicy duck intestine salad, chewy and enjoyable.

Duck's stomach braised in casserole, rich flavor, fragrant with spices.

Tender Chinese kale stir-fried with minced pork over high heat, crispy and delicious.

Bok choy stir-fried with oyster sauce and minced pork, mellow flavor.

Crispy and sweet Chinese white chives stir-fried with minced pork and tofu, fragrant and delicious.

Stir-fried beansprouts with minced pork, a simple yet delicious dish with the crispness of the beansprouts.

Blanched Chinese kale with rich mushroom sauce, a simple vegetarian dish.

Bok choy with mushroom sauce, healthy and delicious.

Stir-fried rice noodles with bok choy in soy sauce, vegetarian flavor.

Stir-fried rice noodles with kale, fragrant from the wok.

Stir-fried rice noodles with Chinese white chives, unique fragrance.

Dry-fried egg noodles with bok choy, a popular noodle dish.

Stir-fried noodles with kale, chewy noodles and crisp vegetables.

Stir-fried egg noodles with Chinese white chives, fragrant and delicious.

Noodle soup with fragrant five-spice broth and tender duck meat.

Noodles with pure duck tenderloin, no bones or skin, easy to eat.

Wonton soup served with boiled duck, mellow soup.

Egg noodles with generous wontons, noodles, and boiled duck.

Hot steamed rice topped with boiled duck, drizzled with flavorful five-spice broth.

Steamed Rice with Pork Tenderloin Duck, tender meat, no fat.

Noodles served with a large, tender braised duck drumstick that melts in your mouth.

Egg noodles topped with a large braised duck drumstick, satisfyingly delicious.

Noodles with braised duck breast, generous meat portion.

Egg noodles with braised duck breast, offering both noodle and duck textures.

Noodles with braised duck hip, tender and juicy meat.

Egg noodles topped with braised duck hip, a perfect match.

Noodles with braised duck shoulder, for those who like to gnaw on bones.

Egg noodles with braised duck shoulder, fragrant sweet soup.

Signature steamed rice with braised duck drumstick, tender duck and fragrant jasmine rice.

Steamed Rice with Braised Duck Breast, generous meat, easy to eat.

Steamed Rice with Braised Duck Hip, tender meat with a little fat.

Steamed Rice with Braised Duck Shoulder, delicious and good value.

Egg noodles with thick chicken topping sauce, original recipe.

Boiled wontons topped with chicken topping sauce, a good combination.

Noodles with braised chicken drumstick, tender chicken drumstick fragrant with Chinese herbs.

Wonton soup served with tender braised chicken drumstick, soothing.

Egg noodles with chicken topping, a full and satisfying bowl.

Egg noodles with a large braised chicken drumstick topping.

Legendary steamed rice with chicken topping, rich sauce poured over hot steamed rice.

Steamed Rice with Chicken Topping and Fried Egg, a perfect combination.

Steamed Rice with Braised Chicken Drumstick, tender and easy to eat.

Crispy noodles with chicken topping, crunchy and enjoyable with the moist sauce.

Tender marinated pork noodles, sweet soup from bone broth.

Spicy and sour tender pork noodles, no need to add seasoning.

Egg noodles served with tender braised pork ribs, sauce absorbed into the meat.

Wonton soup with fragrant roasted BBQ pork.

Egg noodles with BBQ pork, a perennial favorite.

Pure BBQ pork wontons, for wonton lovers.

Steamed Rice with Braised Pork Ribs, delicious sauce.

Traditional steamed rice with BBQ pork, rich sauce, tender and delicious pork.

Fried rice with BBQ pork, high heat stir-fry with wok aroma, soft and chewy rice grains.

Egg noodles topped with sweet fresh crabmeat.

Egg noodles with crabmeat topping, a perfect combination of flavors.

Egg noodles with BBQ pork and generous crabmeat

Assorted noodle dish: egg noodles with boiled duck and crabmeat.

The ultimate deliciousness: large braised duck drumstick with crabmeat on egg noodles.

Signature fried rice with crabmeat, dry-fried and fragrant with generous crab meat.

Whole boiled duck, for takeaway or family dining.

Half boiled duck, a good size for a special meal.

Omelette or fried egg, add-on to enjoy with rice.

Hot Jasmine Rice

Plain boiled egg noodles, for eating with side dishes or boiled duck.

Chewy grass jelly in cold fresh milk, sweet and creamy.

Soft boiled red beans topped with fresh milk, a cooling dessert.

Ginkgo nuts in fresh milk, sweet and delicious.

Add black jelly for extra deliciousness

Add red beans

Add ginkgo nuts

Hot ginger water, spicy and warming, helps relieve gas.

Hot chrysanthemum tea, fragrant and relaxing.

Fragrant herbal lemongrass juice, refreshing.

Iced chrysanthemum tea, sweet and refreshing, quenches thirst.

Traditional black coffee with ice, rich and sweet.

Oliang with fresh milk, for a richer, creamier taste.

Intense orange Thai milk tea without milk, sweet and refreshing.

Sour and sweet lime tea, great for cutting through richness.