Waffle, Honeycomb Cake, Sun Huat
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A dessert shop from Phraya Krai Alley, established in 1771
Charoen Krung Lower
Thai-style honeycomb cake or waffle, made from a batter of coconut milk and eggs, baked in a honeycomb-patterned mold. It has a soft, chewy texture, with a sweet and rich flavor from the coconut milk. Often flavored with pandan (green) or original flavor. Served hot as a snack.
฿60
≈ $2.00
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