Song Viet at Song Wat

Beef marinated with spices, wrapped in wild betel leaves, then grilled until fragrant. The aroma of the betel leaves adds a unique flavor. Savory and well-rounded taste, served with dipping sauce.

Vietnamese BBQ Pork. Pork marinated in a sweet and savory sauce, grilled until tender and fragrant. Appetizing color.

Special recipe fried chicken. Crispy golden-yellow skin, tender and juicy meat inside. Well-rounded flavor, suitable for snacking.

Soft-skinned dumplings filled with seasoned minced pork and shrimp. Generous filling, with a sweet taste from the shrimp and pork.

Grilled Nem Nuong skewers. Minced pork seasoned, formed into balls, skewered, and grilled. Smoky aroma, sweet and savory taste, served with fresh vegetables.

Premium beef pho with all the deliciousness in one bowl. Includes thinly sliced fresh beef, tender stewed beef, firm beef meatballs, and an onsen egg. The broth is rich, flavorful, and aromatic with spices.

Clear broth pho with thinly sliced beef cooked just right and bouncy beef meatballs. Sweet and fragrant beef bone broth.

Pho for meatball lovers. Focuses on high-quality, all-beef meatballs in a fragrant broth.

Fresh Beef Pho. Thinly sliced beef quickly cooked in hot broth. Tender and sweet meat, pairs well with chewy pho noodles.

Pho combining the deliciousness of tender stewed beef and beef meatballs. Perfect for those who enjoy a variety of textures.

Chinese Herbal Stewed Beef Pho. Beef stewed until meltingly tender. Rich broth infused with spices.

Mixed Beef Pho. Includes sliced fresh beef, stewed beef, and meatballs. A complete beef experience in one bowl.

Vietnamese sandwich with stir-fried beef. Crispy on the outside, soft on the inside baguette filled with intensely flavored stir-fried beef and pickled vegetables.

Authentic Saigon-style Banh Mi. Filled with pork roll, liver pâté, and fresh vegetables. Traditional, well-rounded flavor.

Hanoi-style Vietnamese sandwich. Shredded or seasoned chicken filling, tender meat, served with sauce and fresh vegetables.

Vietnamese-style grilled pork Banh Mi. Fragrant grilled pork with freshly baked bread. The flavors complement each other well.

Vietnamese sandwich with scrambled eggs. Soft and delicate egg filling. Suitable for breakfast or a light meal.

Crispy baked baguette set served with pandan custard, fresh butter, condensed milk, and sugar. A sweet, rich, and fragrant snack dessert.

Hearty Egg Pan. Served in a hot pan with pork roll, Chinese sausage, minced pork, and liver pâté. Served with baguette. A popular breakfast dish.