SOMAEK Korean Bar 소맥

Crispy fried chicken thigh with juicy meat, topped with creamy lemon sauce. Sweet and sour taste with a refreshing lemon aroma, cuts through richness well.

Easy-to-eat boneless fried chicken, crispy outside and tender inside. Choose between spicy Korean style sauce or savory sweet garlic sauce.

Somaek chicken thigh fried and coated with truffle sauce. Unique aroma, rich creamy taste, luxurious and mellow.

Crispy fried chicken tendons coated with the restaurant's special sauce. Perfect for snacking or as an accompaniment.

Fried chicken wings coated with sauce. Choose between spicy hot or mellow garlic flavor. Juicy chicken with crispy skin.

Chicken stir-fried with gochujang sauce, various vegetables, and tteok dough on a hot plate. Rich flavor, perfectly spicy and sweet.

Boneless fried chicken served in both popular flavors, spicy and garlic, in one dish. Perfect for those who want to try both.

Steamed rice stir-fried with rich kimchi, seasoned with gochujang and sesame oil. Sour, salty, spicy flavor with a fragrant wok aroma.

Stir-fried pork belly or neck with kimchi and vegetables. Rich and spicy flavor. Goes very well with hot steamed rice.

Deboned chicken feet stir-fried with a spicy Korean style sauce. Chewy texture, intensely spicy flavor.

Fresh squid cut into bite-sized pieces, stir-fried with gochujang sauce and vegetables. Sweet and spicy flavor with a fragrant sesame oil aroma. Chewy and springy squid texture.

Korean mixed rice served in a hot bowl. Consists of rice, various vegetables, egg, and your choice of meat, topped with gochujang sauce. Mix everything together before eating.

Fresh shrimp marinated in seasoned Korean soy sauce. Mellow salty-sweet taste. Shrimp is firm, crisp, and not fishy.

Fresh salmon fillet, thickly sliced and marinated in Korean soy sauce. Rich flavor that penetrates the fish. Soft, fragrant, and fatty texture.

Popular Korean dish. Chewy tteok (rice cakes) and eomuk (fish cakes) stir-fried in a rich, sweet and spicy red chili sauce.

Spicy tteokbokki topped with melted mozzarella cheese. The richness of the cheese perfectly balances the spiciness of the sauce.

Tteokbokki in rosé sauce, a mix of gochujang and cream. Mellow, rich, and less spicy than the original.