Skae Kee Pochana Bang Phlat Branch

Spicy stir-fried basil with chili and garlic until fragrant. Poured over hot steamed rice. A popular, easy-to-eat, and delicious dish.

Bite-sized crispy pork, stir-fried with chili and salt. Perfectly salty and spicy. Crispy outside, tender inside. Served with steamed rice.

Stir-fried wide noodles with black soy sauce, pork, and kale. Sweet and savory mellow flavor, fragrant wok aroma.

Roasted duck meat fried with crispy garlic, rich flavor, fragrant with garlic, easy to eat.

Fresh, crisp kale stir-fried with crispy pork. Seasoned with oyster sauce and chili. Mellow flavor with a hint of spice.

Steamed rice stir-fried with egg and fresh shrimp, seasoned until fragrant. Served with cucumber and lime wedges. A flavor that everyone will love.

Glass noodles stir-fried with morning glory, napa cabbage, and crispy pork. Seasoned with a special Sukiyaki sauce. Rich flavor.

Crispy pork stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry paste. Eaten with hot steamed rice.

Roasted Duck Rice. Crispy skin, tender meat. Topped with a delicious sauce. Served with pickled ginger and blanched vegetables.

Thick-cut crispy pork rice, crispy outside, tender inside. Topped with special sauce. Served with a boiled egg and cucumber.

Red pork rice, tender meat, fragrant with spices. Topped with a sweet and savory sauce.

A mixed dish with red pork, crispy pork, and roasted duck all in one plate. For those who want to eat many things at once.

Chewy egg noodles served dry with roasted duck, seasoned with fried garlic.

Dry egg noodles topped with large pieces of crispy pork, tossed with seasoning sauce.

Dry egg noodles with red pork, tender meat. Classic flavor, fragrant with fried garlic.

Dry noodles with abundant toppings, including roasted duck, crispy pork, and red pork. Everything in one bowl.

Pork wontons with a dense filling in hot soup. Served with red pork and bok choy.

Noodles in a fragrant spiced stewed duck broth with tender duck meat.

Duck noodle soup braised with Chinese herbs until tender. The soup has a mellow flavor.

Stewed duck soup with vegetables (no noodles). Rich flavor. Popularly eaten with plain rice.

Clear soup with seaweed. Light flavor, easy to drink.

Clear soup with seaweed and soft egg tofu. Suitable for children and adults.

Duck soup with winter melon and preserved lemon. Sour, salty, mellow flavor, fragrant with preserved lemon. Helps cut through richness.

Bitter melon soup stuffed with minced pork. Slightly bitter soup, sweet aroma of pork bone broth.