SipSip Bar & Restaurant

Thick-cut bacon drizzled with sweet maple syrup, paired with smooth American scrambled eggs and fluffy focaccia bread. A classic brunch combination of sweet and savory, rich and satisfying.

A substantial and luxurious breakfast platter, featuring crispy homemade hash browns and distinctive brown sugar bacon buns. Accompanied by various meats and avocado for a multi-faceted and satisfying meal.

A refreshing platter designed for vegetarians, featuring fresh avocado, fruits, and soft-boiled eggs. Seasoned with house-made dill pesto, it's healthy, light, and flavorful.

A platter of seasonal local fruits and vegetables with colorful candy beetroot. Served with a special scallion sour cream sauce, crisp and refreshing, sweet and sour.

A rich and smooth yogurt bowl topped with fresh seasonal fruits. Drizzled with house-made apple pomelo sauce, the refreshing fruit aroma and milkiness are perfectly blended.

A creative appetizer that blends chicken liver mousse with cocoa flavor, paired with sweet white grapes and crispy baguette. Uniquely sweet and savory, with a smooth and delicate texture.

Whole zucchini grilled until tender and juicy, served with garlic olive sauce and caramelized nuts. The crispness of the nuts contrasts with the sweetness of the zucchini, and dill oil adds an herbal aroma.

Classic Caesar salad with special chicken, crispy bacon bits, and garlic croutons. Rich dressing, crisp lettuce, a hearty salad.

Golden crispy fries, served with house-made scallion oil and scallion sour cream. Rich scallion aroma, unique flavor, making you want more.

Crispy fries sprinkled with special five-spice powder. Chinese spices give the fries a unique savory flavor, simple yet captivating.

Spiced fried chicken, crispy on the outside and juicy on the inside, served with a uniquely aromatic curry leaf mayonnaise. Slightly spicy and savory, perfect with drinks.

Japanese-style fried chicken, served with a creative salted lemon-lime soda flavored mayonnaise. Crispy and juicy chicken with a sweet and sour, fizzy dipping sauce, refreshing and palate-cleansing.

Succulent prawns served with a rich pickled chili butter sauce, a blend of spicy and creamy flavors. Recommended to add roti to dip in the sauce for enhanced flavor.

Torched Mahi Mahi and squid, exuding a charming charred aroma. Paired with mullet roe garlic and sweet and sour Hakka kumquat sauce, the seafood is fresh and rich in layers.

Oven-roasted seasonal vegetables, retaining their natural sweetness and moisture. Simply seasoned, healthy, and delicious.

Orzo pasta soaked in a rich, sweet creamy pumpkin sauce, with a smooth texture. Paired with delicious salmon roe and pearl scallops, the seafood and creamy flavors are perfectly balanced.

Crispy roti topped with cherry duck breast prosciutto and rich cheese, drizzled with luxurious black truffle sauce. Rich flavor and crispy texture.

A creative roti combining Cantonese-style duck and Western cheese. The combination of savory duck and stretchy cheese, with a crispy roti.

Rich Southeast Asian curry with tender spiced chicken, served with coconut turmeric rice. Layers of spice flavors, slightly spicy and appetizing.

Indian curry stewed chicken with a sweet and sour tomato base. Rich in spices, the chicken is tender and flavorful, perfect with rice.

A fusion of East and West in pasta, flavored with Shaoxing wine and unique sourness from pickled cowpeas. Paired with fresh baby squid and prawns, full of umami.

Rich pesto pasta with savory Iberico chorizo and seafood. The aroma of basil perfectly blends with the chorizo fat for a rich flavor.

Handmade spinach noodles coated in a rich salted egg yolk sauce. Served with various seasonal vegetables, the creamy salted egg yolk flavor is captivating.

Orzo pasta cooked in a rich Southeast Asian Laksa broth, with a strong coconut milk and spice flavor. Served with abundant seafood, bringing a strong Southeast Asian flair.

Cooked with Thai jasmine rice, mixed mushrooms, and yam, seasoned with salted kelp for freshness. The rice is distinct, with a light and elegant flavor and a toasted aroma.

Premium Iberico pork chop drizzled with maple syrup, tender with a nutty aroma. Paired with a sweet and sour bell pepper pineapple apricot sauce and smooth mashed potatoes, offering rich layers of flavor.

Thick-cut Japanese fried pork chop, crispy golden brown on the outside, firm and juicy on the inside. Served with butter Dijon mustard and two side dishes.

Crispy fried sea bass fillet, crispy outside and tender inside, served with special pickled chili tartar sauce, slightly spicy and palate-cleansing. Accompanied by fried lotus chips for added texture.

Based on Vietnamese sour soup, sweet and sour, and appetizing. Paired with tender grilled sea bass and abundant seafood, with a refreshing and unique flavor.

Oven-roasted New York strip steak, firm and chewy. Served with a unique sweet and sour galangal sauce and seasonal vegetables, offering a different flavor profile than traditional steak.

Prime cut of ribeye steak, rich in marbling and extremely tender. Paired with pepper Shaoxing cream sauce and whole roasted garlic, offering a luxurious flavor.

Classic vanilla ice cream, rich in milk flavor and with a smooth, creamy texture. A simple yet satisfying dessert.

A tart combining refreshing lemon tartness with rich cheese. Crisp and not greasy, with a subtle vanilla aroma.

Crispy baguette spread with sweet kaya jam, served with ice cream and traditional toasted rice crisps. A dessert full of Southeast Asian charm and creative texture.

Warm, crispy pie crust filled with sweet and sour Fuji apple filling, served with a scoop of cold vanilla ice cream. A delightful contrast of hot and cold with rich textures.

A cocktail based on sake, infused with the tartness of yuzu, the freshness of shiso, and the sweetness of apple. Refreshing and elegant with rich layers.

A gin-based cocktail with elegant osmanthus and hazelnut aromas, finishing with the sweetness of Jin Xuan tea. A floral and tea-infused cocktail.

Brandy blended with rose aroma and sweet and sour plum wine, with black tea added for depth. Rich fruit aroma, round and full-bodied.

Rum paired with dried longan and cocoa flavors, with pickled plum for garnish. Features a smoky dried fruit aroma and a rich, unique flavor.

A creative sangria, with red wine as the base, infused with mulberry fruitiness and luxurious truffle aroma. Rich in flavor, with a unique mushroom aroma and fruit acidity.

A creative cocktail deconstructing the classic Taiwanese pineapple cake. Gin combined with Tieguanyin tea aroma and homemade pineapple cake syrup, recreating a familiar deliciousness.

A bespoke cocktail crafted by the bartender according to your personal preferences. Choose your favorite base spirit and flavor profile.

A well-known Japanese draft beer with fine, dense foam. Refreshing and smooth, with a malt aroma, suitable for pairing with various dishes.

A neat pour of spirits, allowing you to directly taste the original flavor and strength of the liquor. Suitable for those who enjoy intense flavors.