Sinaburo Bangkok Sinabro

A spicy soup dish with beef, bracken, bean sprouts, and various other vegetables. The broth is spicy and rich, making it good to enjoy with rice.

A representative Korean stew made with well-fermented kimchi, pork, or tuna. It features a spicy and refreshing broth.

A savory stew made with Korean traditional fermented soybean paste (doenjang), tofu, and vegetables like zucchini. It has a non-irritating, deep flavor.

A stew made with soft sundubu (silken tofu) and seafood in a spicy sauce. The soft texture and spicy broth are well-balanced.

A popular Korean snack made by stir-frying chewy rice cakes and fish cakes in a gochujang sauce. You can enjoy both spicy and sweet flavors at the same time.

Thinly sliced beef marinated and grilled in a sweet and savory soy sauce-based marinade. It's not too strong, so anyone can enjoy it.

Pork marinated and grilled in a spicy gochujang sauce. Its spicy and savory flavor makes it an excellent side dish for rice.

Chewy octopus and savory pork jowl stir-fried together in a spicy sauce. The textures of seafood and meat are harmonious.

Spicy stir-fried octopus served with boiled somen noodles. It's a delicacy to mix the spicy sauce with the noodles.

Chewy whelks and vegetables are mixed with a sweet, sour, and spicy sauce and served with somen noodles. It's very popular as a side dish with drinks.

A dish made with acorn jelly, mixed with soy sauce dressing and vegetables. It features a slightly bitter acorn aroma and a soft texture.

A dish made by stir-frying thick udon noodles with various seafood. The broth is infused with the flavor of seafood, making it very savory.

A fusion dish where crispy donkatsu is topped with tomato sauce and mozzarella cheese, enjoyed like pizza.

An extremely spicy chicken dish topped with plenty of savory cheese to neutralize the spiciness. Recommended for those who like spicy food.

A dish made by stir-frying minced pork cartilage with spices. The unique chewy texture makes it a perfect accompaniment to drinks.

Chicken gizzards stir-fried with garlic and chili peppers. The chewy and firm texture is appealing.

A spicy fish roe stew made with mentaiko (pollock roe) and gon-i (fish milt). You can enjoy the savory roe and refreshing broth together.

A clear soup made with dried pollack (buk-eo). The broth is refreshing and light, making it a good hangover remedy.

A spicy fish stew made with pollack (frozen pollock), radish, and green onions. The refreshing and sharp broth is excellent.

A clear and warm soup with various types of fish cakes. The light broth is good to accompany drinks.

A white soup dish made by boiling pork bone broth with plenty of seafood and vegetables. It has a rich and savory flavor.

A rice dish with spicy stir-fried octopus served on top. The chewy octopus and spicy sauce stimulate the appetite.

Boiled somen noodles mixed with spicy and sweet gochujang sauce and vegetables. It has a refreshing and clean taste.

A warm noodle soup with thick and chewy noodles. Enjoy the light and savory broth.

A dish of Korean-style instant ramen. It features chewy noodles and a spicy broth.