Sim Hok Kai Sawwan

Deep-fried chicken wings seasoned with spices. Sweet and savory, mellow taste, crispy outside and tender inside. Enjoy as a snack or with rice.

Stir-fried assorted vegetables in oyster sauce. Mellow, perfectly sweet and savory taste. Fresh and crispy vegetables.

Stir-fried Chinese morning glory with high heat, chili, garlic, and fermented soybean paste. Salty and spicy taste, fragrant wok aroma, crispy and delicious vegetables.

Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and fragrant with basil. A popular Thai dish.

Stir-fried meat with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions. Refreshing sweet and sour taste.

Wide noodles stir-fried with chicken and egg until fragrant with wok aroma. Crispy outside, tender inside. Mellow taste. Usually served with lettuce.

Wide noodles stir-fried with herbs, young peppercorns, and holy basil leaves. Spicy and intense flavor, fragrant with herbs.

Noodles topped with a thick sauce, with Chinese broccoli and meat. Mellow, sweet and savory taste from fermented soybean paste.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory taste, fragrant with wok-charred soy sauce.

Noodle soup with clear broth, refreshing and mellow taste, smooth to drink, served with meatballs and meat.

Cooked steamed rice, soft grains, beautifully separated.

Fried egg in hot oil. Crispy egg white, cooked or soft yolk.