Shun Cheng Cake Zhongxiao First Store

Classic fresh cream cake, based on vanilla chiffon cake, layered with abundant assorted fruits and smooth pudding. Dense and moist texture, with a rich but not greasy cream flavor. A traditional celebratory cake suitable for all ages.

Vanilla cake with a rich taro paste filling, decorated with purple flowers on top. The taro paste is dense and sweet, and the cake is soft. A classic choice for those who love taro flavor.

Refreshing vanilla cake with mixed fruits and pudding, topped with abundant fruits. Fresh and sweet and sour taste, full of summer vibes. Suitable for those who like fruity flavors.

A cute vanilla cake with assorted fruits and pudding inside. Decorated like a fairytale, with a sweet and soft texture. Especially popular with children.

Covered with pure white fresh cream, paired with vanilla cake, taro paste, and pudding. Traditional and rich flavors, the aroma of taro paste and the smooth texture of pudding complement each other. Elegant and generous appearance.

Limited edition decorative cake themed with pink roses. The filling includes taro paste and pudding, offering a rich texture. An elegant choice for Mother's Day or Valentine's Day to express your feelings.

Cute bear-shaped chocolate cake with fruit and pudding filling. Rich chocolate cake body, balanced with the sweetness and sourness of the fruit. Very suitable for children's birthday parties.

A variation of the classic Black Forest cake, sprinkled with chocolate shavings on the outside, with fruits and pudding sandwiched inside. The slight bitterness of chocolate contrasts perfectly with the sweetness of the filling. Rich and layered texture.

Rich chocolate cake, with abundant fresh cream decoration and fruit pudding filling. Smooth and delicate texture, a good choice for chocolate lovers.

Made with fresh chocolate, filled with rich chocolate filling. Silky smooth and rich texture, with a balanced bitterness and sweetness, melts in your mouth. Suitable for serious chocolate lovers.

French-style chocolate cake with honey walnuts and raisins inside. The rich chocolate flavor is complemented by the crunch of nuts and the sweetness of dried fruits, with a rich texture. Suitable for pairing with coffee.

A coffee cake with an adult flavor, filled with crunchy honey walnuts. Rich coffee aroma perfectly combined with the texture of walnuts. Suitable for those who prefer mature flavors.

Classic Italian dessert made with ladyfingers, coffee liqueur, and mascarpone cheese mousse. Dense and moist texture, with a charming blend of coffee aroma and cocoa powder bitterness.

A small vanilla cake paired with sweet mango mousse. Light and smooth texture, full of tropical fruit aroma. Suitable for afternoon tea for one or two.

Rich chocolate cake body paired with smooth chocolate mousse. The all-black appearance is mysterious like a knight, with a rich cocoa aroma upon entering the mouth.

Vanilla cake topped with dense chestnut puree, with fruits and pudding inside. The sweetness of chestnut complements the freshness of the fruit, with an elegant texture.

A cute vanilla cake with a rich taro paste filling inside. Decorated like a blooming flower, offering a dual enjoyment for sight and taste.

A traditional long cake mixed with sweet date paste and crunchy walnuts. Dense and moist texture with a rich date aroma, a favorite flavor among elders.

Abundant dried fruits and walnut pieces are scattered throughout the cake. Every bite contains the sweetness of dried fruits and the aroma of nuts, with a rich texture, suitable for pairing with black tea.

A cake roll filled with taro elements from the cake body to the filling. The specially made taro paste filling is dense and smooth, with a rich taro aroma that is not overly sweet. A must-try dessert for taro lovers.

Handmade pastry layered meticulously. Crispy texture, rich milk aroma, each layer carefully baked. Recommended to slice and enjoy, to experience the delicate texture of mille-feuille.

Classic honey cake, baked with natural honey. Moist and chewy texture, with a natural honey and egg aroma. Simple and pure deliciousness, suitable for all ages.

A specialty dessert combining crispy mille-feuille pastry with soft cake. Crispy on the outside, soft on the inside, with a distinct textural contrast. Filled with buttercream for a smooth sensation.

Long tiramisu cake, retaining the classic coffee and cheese flavors. Soft and moist texture, with a fragrant aroma of cocoa powder. A sweet taste suitable for sharing with a loved one.

Coffee-flavored cake topped with premium walnuts, a perfect combination of caramel milk and walnuts. The bitterness of coffee, the sweetness of caramel, and the aroma of walnuts are perfectly blended for a rich flavor.

Deep black chocolate cake roll, filled with sweet and sour black cherries. The bitterness of chocolate and the acidity of cherries achieve a perfect balance, with a rich and not greasy texture.

A combination of crispy pie crust and vanilla cake. The white vanilla cake is soft, and the pie crust is crispy, offering a dual texture experience. Refreshing and sweet flavor.

Traditional longan cake, dense and moist texture, with pieces of longan in every bite. Rich aroma, a classic Chinese-Western pastry, suitable for pairing with hot tea.

Bite-sized chocolate roll cake. Soft texture, moderate chocolate flavor. Easy to eat, suitable for sharing at parties or tea gatherings.

Taiwanese Macarons (Niú Lì), crispy outside and soft inside, filled with buttercream. Light texture, sweet but not greasy, a nostalgic classic snack.

Assorted braised dish platter, including dried tofu, kelp, braised eggs, etc. Stewed in special braising liquid until flavorful, savory and delicious, suitable for cold serving or as a snack with drinks.

Sliced Napoleon cake, with layers of crispy pastry and cake. Generous portion, suitable for sharing at gatherings.

Mini cheesecakes, with a dense and rich texture, and a slightly savory cheese aroma. One bite each, perfect portion size, suitable for cheese lovers.

A classic Taiwanese sandwich with ham, egg crepe, and mayonnaise. Soft bread, simple and refreshing flavor, a popular light meal option.

A savory wrap using pastry to enclose seasoned chicken and vegetables. Unique flavor, rich texture, suitable for guests who prefer savory options.

Sliced cake rolls, available in vanilla or chocolate flavors. Soft cake body, rolled with cream in the middle. Large quantity, very suitable for large gatherings or corporate events.

Mini Portuguese egg tarts, with crispy crusts and a filling full of egg and milk aroma. Best enjoyed warm, but also delicious when cold.

Golden crispy skin wrapped around a rich curry meat filling. The curry is spicy and appetizing, crispy outside and savory inside, a classic Taiwanese savory snack.

Creative savory snack, incorporating Taiwanese three-cup chicken flavor into the filling. The bread is paired with savory chicken filling, offering a unique flavor.

Bite-sized chocolate cake. Rich and moist texture, with a mellow chocolate flavor. Suitable for pairing with coffee or tea.

Small Japanese cream puffs, with a thin and soft shell, filled with sweet custard cream. The filling bursts out when bitten, with a smooth and sweet texture.

Mini ham burgers, with ham slices and toppings in small round buns. Cute appearance, easy to eat, a savory snack that children love.

Mini pork chop burgers or sandwiches, seasoned primarily with black pepper. The pork chop is firm, with a slight peppery spiciness, appetizing and filling.

Cup or sliced mini mousse cakes, with a light, cloud-like texture. Various flavors, even better when chilled.

Assorted mini dinner rolls, available in cheese, hot dog, cream, or pineapple. Soft bread with rich fillings, suitable for breakfast or snacks.

A refreshing Italian wrap, with salad and ingredients rolled in the tortilla. Crisp and refreshing texture, healthy and light, suitable for female customers.

A Taiwanese-style scallion pancake with distinct layers of dough and a savory scallion filling. Baked to a golden crisp, with an overflowing scallion aroma.

Pork meatballs with chopped shiitake mushrooms, chewy and juicy after braising, with the umami of mushrooms.

Eggs are stewed in a special braising liquid for a long time. The egg whites are chewy and flavorful, and the yolks are creamy. With a rich soy sauce aroma.

Fish paste-based sweet cuttlefish cake, soft and chewy after braising, absorbing the essence of the braising liquid.

Braised kelp knots, with a crisp yet tender texture, not mushy. Rich in oceanic flavor, a healthy braised option.

A traditional snack made from fish paste and pork wrapped around vegetables, shaped like a chicken leg. Even more fragrant after braising.

Sweet cuttlefish cake with shredded burdock, adding a crunchy texture and the unique aroma of burdock. Rich flavor profile.

Bite-sized square dried tofu, thoroughly braised, with a perfect blend of bean aroma and braising liquid flavor. Dense and chewy texture.

A vegetarian ingredient made from gluten, shaped like intestines. Strong ability to absorb braising liquid, with a tender and juicy texture.

A traditional snack made from glutinous rice and pig's blood. Soft and chewy texture, with a savory aroma after braising, a Taiwanese specialty.

Braised daikon radish, cooked until translucent and tender. Melts in your mouth, with the sweetness of radish and the savory flavor of braising liquid complementing each other.

A vegetarian imitation abalone made from konjac. Crisp and chewy texture, tasteless on its own but absorbs braising liquid very well, refreshing and delicious.

Dense and chewy tofu product. Fine texture, absorbs a large amount of braising liquid, bursting with juice in every bite.

Fried bean curd braised, with a rich bean aroma. Layered texture, absorbing the essence of the braising liquid.

Braised duck wings, with firm and chewy meat, and fragrant skin. The braising liquid penetrates to the bone, becoming more flavorful with each chew, perfect for savoring.

Tender green broccoli simply braised, retaining its crispness and original flavor. A refreshing and palate-cleansing vegetable option.

Crisp and sweet baby corn, with a crunchy texture. Has a natural sweetness, even better with the savory flavor of braising liquid.

Thick king oyster mushrooms, with a chewy texture similar to abalone. Juicy when bitten, full of mushroom's fresh sweetness.

Enoki mushrooms soaked in braising liquid, with a slippery and crisp texture. Makes a crisp sound when chewed, a vegetable with a rich texture.

Braised chicken feet rich in collagen, with smooth skin and tender meat. Braised until soft and flavorful, easily separating from the bone with a gentle press.

Braised chicken wings, tender and juicy. Chewy skin, rich braising liquid aroma, a popular braised dish for all ages.

Chicken thigh portion, full of firm and tender meat. Not dry after braising, full of savory and fragrant braising liquid flavor.

Classic Taiwanese instant noodles, softened in braising liquid. The noodles absorb plenty of braising liquid, savory and smooth, an excellent staple for braised dishes.

Wide glass noodles, chewy and slippery texture. Easily absorbs soup and braising liquid, with a rich flavor in every bite.

Disposable paper bowls for serving braised dishes.

Convenient plastic shopping bag for carrying purchases.