Shuanglian Gaoji Handmade Dumplings

The restaurant's signature dumplings, with a filling of pork and tender yellow chives. Yellow chives are chives grown in the absence of light, offering a milder and sweeter flavor than green chives. Each serving has 10 pieces; dipping sauce enhances the flavor.

A classic thick and rich soup, blending the sourness of vinegar with the spiciness of white pepper. The soup typically contains tofu, wood ear mushrooms, shredded bamboo shoots, shredded carrots, and egg ribbons. It's appetizing and warming.

A variety of Taiwanese side dishes for pairing with meals, such as cold cucumber salad, seaweed, dried tofu, or braised eggs. Subject to daily counter availability, perfect for enjoying with dumplings.

Frozen raw dumplings, requires self-cooking. The filling includes fragrant green chives, pork, and whole shrimp, offering a rich and fresh taste.

Frozen raw dumplings, requires self-cooking. The filling is a mixture of tender, sweet yellow chives and pork, a popular flavor at our restaurant.

Frozen raw dumplings, requires self-cooking. The most classic dumpling flavor, with a filling of fresh, sweet, and crisp cabbage paired with minced pork.

Frozen raw dumplings, requires self-cooking. Based on a pork filling, with added shrimp to enhance umami and texture. Not too much vegetable, suitable for those who like meat filling and seafood.

Frozen raw dumplings, requires self-cooking. Traditional flavor, with a filling full of the unique pungent aroma of green chives and the fresh sweetness of pork.

Frozen raw dumplings, requires self-cooking. Combines the crisp sweetness of cabbage, the juiciness of pork, and the springy texture of shrimp.

Frozen raw dumplings, requires self-cooking. Luxurious flavor with added scallops and shrimp. Currently suspended from sale.