Shuang Chun Handmade Noodle疙瘩

A broth combining mushrooms, chicken, and tomato, with a sweet, sour, and fresh taste. You can choose handmade geda or noodles according to your preference.

Handmade geda stir-fried with various ingredients, rich in flavor and wok hei.

Stir-fried geda with Korean kimchi, spicy and appetizing, the geda absorbs the kimchi sauce.

Handmade geda cooked in seafood broth, served with egg drop. Delicious broth and chewy geda.

Noodle dish with seafood broth, choose between oil noodles or glass noodles, includes egg. Delicious and flavorful soup.

Handmade geda soup with lean meat slices, with a refreshing and non-greasy broth.

Lean meat noodle soup, you can choose noodles or wide rice noodles. Wide rice noodles have a smooth texture.

Geda soup with fresh pork liver, tender pork liver, rich broth.

Pork liver noodle or glass noodle soup. Pork liver is rich in iron and the hot soup is very warming.

Broth simmered with various vegetables, served with geda and egg drop, light and healthy flavor.

Vegetable noodle or wide rice noodle soup, with egg drop, suitable for customers who prefer light flavors.

Geda in kimchi tomato broth, sweet and sour, appetizing, with a perfect blend of seafood umami and tomato.

A double broth combining kimchi and tomato, with a sweet and sour taste and the sweetness of tomato.

Korean kimchi flavored broth, spicy and rich, served with chewy geda.

Tomato broth with lean meat slices, refreshing and nutritionally balanced.

Tomato broth with pork liver, a unique flavor combination.

The simplest clear soup geda, savoring the original flavor of noodles and broth.

Ramen with tomato seafood broth, smooth noodles, rich broth.

Wide and flat wide rice noodles absorbing the tomato seafood broth, with a slippery texture.

Glass noodles soaked in the essence of tomato and seafood broth, full of flavor.

Ramen with kimchi and tomato mixed broth, spicy and appetizing.

Low-calorie glass noodles with a rich kimchi tomato soup.

Korean kimchi soup ramen, spicy and satisfying.

Korean kimchi flavored wide rice noodles, rich in texture.

Lean meat ramen in tomato broth, healthy and delicious.

Lean meat wide rice noodles in tomato broth.

Lean meat glass noodles in tomato broth.

Pork liver ramen in tomato broth.

Pork liver glass noodles in tomato broth.

Simple clear soup ramen, traditional old-fashioned flavor.

Rich sauce of mushrooms and chicken stewed and poured over rice, fragrant.

Braised rice with mixed seafood in a thickened sauce, full of umami.

Spicy and sour kimchi braised rice, very appetizing.

Classic braised pork sauce over rice.

Tender pork liver with braised rice sauce.

Braised rice cooked with various vegetables, light and healthy.

Vegetarian geda in tomato broth, with egg.

Vegetarian handmade geda in tomato broth.

Vegetarian Jajangmyeon geda, savory and flavorful.

Rich sesame paste (tahini) mixed geda.

Simply seasoned dry mixed geda.

Vegetarian tomato soup ramen, with egg.

Vegetarian tomato soup ramen.

Vegetarian tomato soup glass noodles, with egg.

Vegetarian Jajangmyeon.

Vegetarian Jajangmyeon glass noodles.

Rich sesame paste mixed ramen.

Rich sesame paste mixed wide rice noodles.

Vegetarian dry mixed ramen.

Vegetarian dry mixed wide rice noodles.

Vegetarian tomato sauce braised rice, with egg.

Vegetarian tomato sauce braised rice.

Vegetarian tomato soup, with egg.

Vegetarian tomato soup.

Uncooked geda, available for take-out to cook yourself.

Option to add extra portion of noodles or疙瘩 (geda).

Clear soup stewed with mushrooms and chicken.

Clear soup made with mixed seafood.

Korean kimchi flavored hot soup.

Clear soup made with boiled lean meat slices.

Soup made with fresh pork liver, rich in iron and nutritious.

Clear soup made with fresh clams, with a delicious taste.

Korean pickled spicy cabbage, sour, spicy, and crisp.

Taiwanese pickled cabbage, sweet, sour, and crisp.

Braised platter, including dried tofu, braised egg, and seaweed.

Cold cucumber salad, crisp and refreshing.

Soft tofu with preserved egg, drizzled with soy paste and bonito flakes.

Braised or cold-marinated tofu skin.

Blanched fresh pork liver, drizzled with sauce.

Blanched lean meat slices.

Smoked or braised pig ears/head skin, with a crispy and chewy texture.

Blanched sweet potato leaves, drizzled with minced garlic soy sauce or meat sauce.

Boneless or bone-in braised chicken feet, rich in collagen.